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Plos One
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November 26, 2015
Programmed Cell Death Progresses Differentially in Epidermal and Mesophyll Cells of Lily Petals
Hiroko Mochizuki-Kawai, Tomoko Niki, Kenichi Shibuya, et al.
Journal of Experimental Botany
|
February 16, 2002
Is a cysteine proteinase inhibitor involved in the regulation of petal wilting in senescing carnation (Dianthus caryophyllus L.) flowers?
Hiroaki Sugawara, Kenichi Shibuya, Toshihito Yoshioka, et al.
Plant Physiology
|
November 28, 2008
InPSR26, a putative membrane protein, regulates programmed cell death during petal senescence in Japanese morning glory
Kenichi Shibuya, Tetsuya Yamada, Tomoko Suzuki, et al.
Journal of Physiological Anthropology and Applied Human Science
|
June 3, 2005
Relationship between cerebral activity and movement frequency of maximal finger tapping
Naomi Kuboyama, Teru Nabetani, Kenichi Shibuya, et al.
Nutrition and Health
|
February 21, 2023
The effect of background music tempo on eating speed and food intake volume within in healthy women
Naoto Sato, Mana Miyamoto, Risa Santa, et al.
Brain Research
|
April 22, 2008
Quantification of delayed oxygenation in ipsilateral primary motor cortex compared with contralateral side during a unimanual dominant-hand motor task using near-infrared spectroscopy
Kenichi Shibuya, Tomoko Sadamoto, Kohei Sato, et al.
Peerj
|
February 23, 2023
Cross-modal and subliminal effects of smell and color
Naoto Sato, Mana Miyamoto, Risa Santa, et al.
Journal of Experimental Botany
|
February 16, 2002
Comparison of mRNA levels of three ethylene receptors in senescing flowers of carnation (Dianthus caryophyllus L.)
Kenichi Shibuya, Masayasu Nagata, Natsu Tanikawa, et al.
Journal of Nutritional Science and Vitaminology
|
July 3, 2018
The Response Time of the Stroop Test Is Delayed during Lemon-Flavored Gum Chewing
Kenichi Shibuya, Mai Misegawa, Megumi Fukuhara, et al.
Peerj
|
September 14, 2020
The effect of an image of watchful eyes on the evaluation of the appearance of food
Kenichi Shibuya, Mana Miyamoto, Risa Santa, et al.
Page
of 6
Search research articles
Search
Showing results (31-40 of 58) with videos related to
Sort By:
Page
of 6
Plos One
|
November 26, 2015
Programmed Cell Death Progresses Differentially in Epidermal and Mesophyll Cells of Lily Petals
Hiroko Mochizuki-Kawai, Tomoko Niki, Kenichi Shibuya, et al.
Journal of Experimental Botany
|
February 16, 2002
Is a cysteine proteinase inhibitor involved in the regulation of petal wilting in senescing carnation (Dianthus caryophyllus L.) flowers?
Hiroaki Sugawara, Kenichi Shibuya, Toshihito Yoshioka, et al.
Plant Physiology
|
November 28, 2008
InPSR26, a putative membrane protein, regulates programmed cell death during petal senescence in Japanese morning glory
Kenichi Shibuya, Tetsuya Yamada, Tomoko Suzuki, et al.
Journal of Physiological Anthropology and Applied Human Science
|
June 3, 2005
Relationship between cerebral activity and movement frequency of maximal finger tapping
Naomi Kuboyama, Teru Nabetani, Kenichi Shibuya, et al.
Nutrition and Health
|
February 21, 2023
The effect of background music tempo on eating speed and food intake volume within in healthy women
Naoto Sato, Mana Miyamoto, Risa Santa, et al.
Brain Research
|
April 22, 2008
Quantification of delayed oxygenation in ipsilateral primary motor cortex compared with contralateral side during a unimanual dominant-hand motor task using near-infrared spectroscopy
Kenichi Shibuya, Tomoko Sadamoto, Kohei Sato, et al.
Peerj
|
February 23, 2023
Cross-modal and subliminal effects of smell and color
Naoto Sato, Mana Miyamoto, Risa Santa, et al.
Journal of Experimental Botany
|
February 16, 2002
Comparison of mRNA levels of three ethylene receptors in senescing flowers of carnation (Dianthus caryophyllus L.)
Kenichi Shibuya, Masayasu Nagata, Natsu Tanikawa, et al.
Journal of Nutritional Science and Vitaminology
|
July 3, 2018
The Response Time of the Stroop Test Is Delayed during Lemon-Flavored Gum Chewing
Kenichi Shibuya, Mai Misegawa, Megumi Fukuhara, et al.
Peerj
|
September 14, 2020
The effect of an image of watchful eyes on the evaluation of the appearance of food
Kenichi Shibuya, Mana Miyamoto, Risa Santa, et al.
Page
of 6