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Journal of Medicinal Food|December 21, 2011
Fish protein hydrolysates affect cholesterol metabolism in rats fed non-cholesterol and high-cholesterol dietsRyota Hosomi, Kenji Fukunaga, Hirofumi Arai, et al.The Journal of Arthroplasty|August 23, 2011
Early biological fixation of porous implant coated with paste-retaining recombinant bone morphogenetic protein 2Kenji Fukunaga, Yukihide Minoda, Kentaro Iwakiri, et al.Preventive Nutrition and Food Science|April 14, 2015
Dietary ɛ-Polylysine Decreased Serum and Liver Lipid Contents by Enhancing Fecal Lipid Excretion Irrespective of Increased Hepatic Fatty Acid Biosynthesis-Related Enzymes Activities in RatsRyota Hosomi, Daiki Yamamoto, Ren Otsuka, et al.Journal of Oleo Science|August 21, 2024
Effects of Daily Consumption of Scallop Oil Prepared from Internal Organs of Japanese Giant Scallop (Patinopecten yessoensis) on Serum Lipid Composition and Its Safety: A Randomized, Double-blind, Placebo-controlled, Parallel Group Comparison StudyKoki Sugimoto, Mie Nishimura, Naohito Ito, et al.Preventive Nutrition and Food Science|July 14, 2017
Differential Effects of Cod Proteins and Tuna Proteins on Serum and Liver Lipid Profiles in Rats Fed Non-Cholesterol- and Cholesterol-Containing DietsRyota Hosomi, Hayato Maeda, Yuki Ikeda, et al.Bioscience, Biotechnology, and Biochemistry|September 11, 2007
Evaluation of nutritional availability and anti-tumor activity of selenium contained in selenium-enriched Kaiware radish sproutsMunehiro Yoshida, Toshihide Okada, Yûichi Namikawa, et al.Journal of Food Science|March 16, 2012
Fish protein decreases serum cholesterol in rats by inhibition of cholesterol and bile acid absorptionRyota Hosomi, Kenji Fukunaga, Hirofumi Arai, et al.Nutrients|November 11, 2022
Protective Effects of Fish (Alaska Pollock) Protein Intake against Short-Term Memory Decline in Senescence-Accelerated MiceYuki Murakami, Ryota Hosomi, Ayano Nishimoto, et al.Genome|June 1, 2011
Genetic structure of landraces in foxtail millet (Setaria italica (L.) P. Beauv.) revealed with transposon display and interpretation to crop evolution of foxtail milletRyoko Hirano, Ken Naito, Kenji Fukunaga, et al.Journal of Food Science|September 10, 2015
Salmon Protamine Decreases Serum and Liver Lipid Contents by Inhibiting Lipid Absorption in an In Vitro Gastrointestinal Digestion Model and in RatsRyota Hosomi, Kazumasa Miyauchi, Daiki Yamamoto, et al.Pageof 10