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Nutrition and Cancer|July 26, 2003
Dietary docosahexaenoic acid suppresses N-methyl-N-nitrosourea-induced mammary carcinogenesis in rats more effectively than eicosapentaenoic acidTakashi Yuri, Naoyuki Danbara, Miki Tsujita-Kyutoku, et al.Genetics|February 3, 2005
Genetic diversity and population structure of teosinteKenji Fukunaga, Jason Hill, Yves Vigouroux, et al.Biocontrol Science|January 9, 2010
Isolation and characterization of novel bisphenol-A--degrading bacteria from soilsYoshinobu Matsumura, Chiemi Hosokawa, Miho Sasaki-Mori, et al.Journal of Food Science|January 12, 2019
Effect of Dietary Partial Hydrolysate of Phospholipids, Rich in Docosahexaenoic Acid-Bound Lysophospholipids, on Lipid and Fatty Acid Composition in Rat Serum and LiverRyota Hosomi, Kenji Fukunaga, Toshihiro Nagao, et al.The Journal of Arthroplasty|June 18, 2026
Soft-Tissue Balance and Quadriceps Muscle Strength Are Associated with Patient-Reported Outcomes Following Total Knee Arthroplasty, Independent of Alignment Strategy: A Prospective Randomized TrialHideki Ueyama, Shigeru Nakagawa, Kenji Fukunaga, et al.Foods (Basel, Switzerland)|July 27, 2022
Dietary Oyster (Crassostrea gigas) Extract Ameliorates Dextran Sulfate Sodium-Induced Chronic Experimental Colitis by Improving the Composition of Gut Microbiota in MiceTatsuya Ishida, Hiroyuki Matsui, Yoshikazu Matsuda, et al.Foods (Basel, Switzerland)|February 15, 2022
Oyster (Crassostrea gigas) Extract Attenuates Dextran Sulfate Sodium-Induced Acute Experimental Colitis by Improving Gut Microbiota and Short-Chain Fatty Acids Compositions in MiceTatsuya Ishida, Hiroyuki Matsui, Yoshikazu Matsuda, et al.Journal of Food Science|May 20, 2024
Exploring animal protein sources against prevent age-related short-term memory decline in mice: Dietary fish (Alaska Pollock) protein exhibits superior protective effectsYuki Murakami, Ryota Hosomi, Hirokazu Murakami, et al.Cellular and Molecular Neurobiology|April 9, 2011
Appearance of nuclear-sorted caspase-12 fragments in cerebral cortical and hippocampal neurons in rats damaged by autologous blood clot embolic brain infarctionsKoji Shimoke, Yoshinori Matsuki, Kenji Fukunaga, et al.Journal of Food Science|September 5, 2020
Dietary Alaska pollock protein alters insulin sensitivity and gut microbiota composition in ratsRyota Hosomi, Ayano Nishimoto, Toshihiro Kobayashi, et al.Pageof 10