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Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|January 13, 2010
[Antimicrobial efficacy of benzyl isothiocyanate]Eri Kamii, Kenji IsshikiJournal of Food Protection|February 25, 2006
Efficiency of sodium hypochlorite, fumaric acid, and mild heat in killing native microflora and Escherichia coli O157:H7, Salmonella typhimurium DT104, and Staphylococcus aureus attached to fresh-cut lettuceNozomi Kondo, Masatsune Murata, Kenji IsshikiShokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|December 28, 2011
[Inhibitory effect of essential oils, food additives, peracetic acid and detergents on bacterial histidine decarboxylase]Eri Kamii, Gaku Terada, Jyunki Akiyama, et al.Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|December 28, 2011
[Antibacterial effect of food additives and detergents against histamine-producing bacteria on food contact material surfaces]Eri Kamii, Gaku Terada, Junki Akiyama, et al.Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|December 28, 2011
[Antibacterial activity of essential oil vapor for histamine-producing bacteria]Eri Kamii, Gaku Terada, Junki Akiyama, et al.Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|December 28, 2011
[Control of halophilic histamine-producing bacteria by using natural antimicrobials and other agents]Eri Kamii, Gaku Terada, Jyunki Akiyama, et al.Talanta|October 31, 2008
Determination of arsenite, arsenate, and monomethylarsonic acid in seawater by ion-exclusion chromatography combined with inductively coupled plasma mass spectrometry using reaction cell and hydride generation techniquesTetsuya Nakazato, Hiroaki Tao, Tadashi Taniguchi, et al.Journal of Pathogens|May 9, 2012
Behavior of Yersinia enterocolitica in FoodsMd Latiful Bari, M Anwar Hossain, Kenji Isshiki, et al.Journal of Food Protection|February 25, 2005
Efficacy of acidified sodium chlorite treatments in reducing Escherichia coli O157:H7 on Chinese cabbageYasuhiro Inatsu, Md Latiful Bari, Susumu Kawasaki, et al.Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|April 26, 2011
[Food protective property of new liquid food container PID (Pouch in Dispenser) for microbes]Keita Tominari, Asato Tanaka, Yuma Shinoda, et al.Pageof 2