Showing results (1-10 of 7) with videos related to
Sort By:
Pageof 1
Peerj|January 16, 2019
Changes in bone density and bone quality caused by single fasting for 96 hours in ratsYuko Hisatomi, Kenji KuginoJournal of Food Science|May 25, 2010
Relationship between tissue structural collapse and disappearance of flesh transparency during postmortem changes in squid mantlesMutsuko Kugino, Kenji Kugino, Tomoko Tamura, et al.Plos One|April 22, 2016
Long-Duration Carbon Dioxide Anesthesia of Fish Using Ultra Fine (Nano-Scale) BubblesKenji Kugino, Shizuka Tamaru, Yuko Hisatomi, et al.Plos One|November 14, 2013
Changes in brain tissue and behavior patterns induced by single short-term fasting in miceYuko Hisatomi, Kyo Asakura, Kenji Kugino, et al.Experimental and Toxicologic Pathology : Official Journal of the Gesellschaft Fur Toxikologische Pathologie|June 29, 2007
Neuroimaging and histopathological evaluation of delayed neurological damage produced by artificial occlusion of the middle cerebral artery in Cynomolgus monkeys: establishment of a monkey model for delayed cerebral ischemiaYasuhiko Hirouchi, Eiko Suzuki, Chihomi Mitsuoka, et al.Bioscience, Biotechnology, and Biochemistry|February 24, 2006
Effects of dietary oyster extract on lipid metabolism, blood pressure, and blood glucose in SD rats, hypertensive rats, and diabetic ratsKazunari Tanaka, Shoko Nishizono, Kenji Kugino, et al.Journal of Food Processing and Preservation|February 28, 2017
Effect of Proteolytic Modification on Texture and Mastication of Heat-Treated Egg White GelsJunko Funaki, Michiko Minami, Sachie Abe, et al.Pageof 1