Showing results (71-80 of 167) with videos related to

Sort By:
Pageof 17
Plant Molecular Biology|November 27, 2021
1-Octen-3-ol is formed from its primeveroside after mechanical wounding of soybean leavesJuliano Mwenda Ntoruru, Toshiyuki Ohnishi, Fumiya Katsumata, et al.
FEBS Letters|October 7, 2006
Characterization of novel imidazole derivative, JM-8686, a potent inhibitor of allene oxide synthaseKeimei Oh, Tadao Asami, Kenji Matsui, et al.
Scientific Reports|April 26, 2012
Intermittent exposure to traces of green leaf volatiles triggers a plant responseKaori Shiojiri, Rika Ozawa, Kenji Matsui, et al.
Bioscience, Biotechnology, and Biochemistry|November 9, 2006
Oxylipin metabolism in soybean seeds containing different sets of lipoxygenase isozymes after homogenizationZinna Marie Pulvera, Keisuke Kitamura, Makita Hajika, et al.
Peerj|June 3, 2014
Formation of 1-octen-3-ol from Aspergillus flavus conidia is accelerated after disruption of cells independently of Ppo oxygenases, and is not a main cause of inhibition of germinationKana Miyamoto, Tomoko Murakami, Pattana Kakumyan, et al.
Methods in Molecular Biology (Clifton, N.J.)|September 29, 2009
Volatile oxylipins and related compounds formed under stress in plantsKenji Matsui, Koichi Sugimoto, Pattana Kakumyan, et al.
Journal of Agricultural and Food Chemistry|April 19, 2007
Identification of an allele attributable to formation of cucumber-like flavor in wild tomato species (Solanum pennellii) that was inactivated during domesticationKenji Matsui, Miho Ishii, Masahiro Sasaki, et al.
Therapeutic Innovation & Regulatory Science|December 10, 2020
Public Attitudes Toward the Secondary Uses of Patient Records for Pharmaceutical Companies' Activities in JapanHaruka Nakada, Yusuke Inoue, Keiichiro Yamamoto, et al.
International Journal of Food Microbiology|January 10, 2017
Evaluation of Muscodor cinnamomi as an egg biofumigant for the reduction of microorganisms on eggshell surfaces and its effect on egg qualityNakarin Suwannarach, Chariya Kaewyana, Arpaporn Yodmeeklin, et al.
Plant Biotechnology (Tokyo, Japan)|July 6, 2019
Biosynthesis of volatile terpenes that accumulate in the secretory cavities of young leaves of Japanese pepper (<i>Zanthoxylum piperitum</i>): Isolation and functional characterization of monoterpene and sesquiterpene synthase genesYoshiyuki Fujita, Takao Koeduka, Mitsuhiro Aida, et al.
Pageof 17