Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Kenji Sato

Showing results (11-20 of 245) with videos related to

Pageof 25
Sort By:
Clinical Anatomy (New York, N.Y.)|October 21, 2004
Stratification of the flexor retinaculum and the course and distribution of the ulnar, median, and palmar digital nerves: an anatomical studyTomokazu Kawashima, Kenji Sato, Hiroshi Sasaki
Journal of Agricultural and Food Chemistry|January 12, 2026
Robust High-Performance Liquid Chromatography and Liquid Chromatography-Tandem Mass Spectrometry Methods for the Determination of Malondialdehyde in Biological Samples Using Thiobarbituric Acid Derivatization and Column Cleaning with High-Concentration Ammonium AcetateMiyu Ujihara, Tomoko Asai, Kenji Sato
Frontiers in Cell and Developmental Biology|December 17, 2020
Collagen-Derived Di-Peptide, Prolylhydroxyproline (Pro-Hyp): A New Low Molecular Weight Growth-Initiating Factor for Specific Fibroblasts Associated With Wound HealingKenji Sato, Tomoko T Asai, Shiro Jimi
Journal of AOAC International|August 30, 2008
Identification of food-derived bioactive peptides in blood and other biological samplesKenji Sato, Koji Iwai, Misako Aito-Inoue
Journal of the Science of Food and Agriculture|June 23, 2018
Generation of antibacterial peptides from crude cheese whey using pepsin and rennet enzymes at various pH conditionsHend A Elbarbary, Akika Ejima, Kenji Sato
Biochemistry and Biophysics Reports|August 30, 2019
A method to induce hen egg lysozyme-specific humoral immune tolerance in mice by pre-exposition with the protein's oligomersTakatoshi Ohkuri, Natsuko Yuge, Kenji Sato, et al.
Journal of Agricultural and Food Chemistry|August 15, 2024
Presence of Modified Peptides with High Bioavailability and Angiotensin-Converting Enzyme Inhibitory Activity in Japanese Fermented Soybean Paste (<i>Miso</i>)Atsuya Nagao, Yoko Nakamoto, Satoshi Miyauchi, et al.
Plos One|April 16, 2015
Correction: involvement of TNF-α converting enzyme in the development of psoriasis-like lesions in a mouse modelKenji Sato, Mikiro Takaishi, Shota Tokuoka, et al.
Journal of Orthopaedic Science : Official Journal of the Japanese Orthopaedic Association|May 17, 2024
Infection of surgery for bone and soft tissue sarcoma with biological reconstruction: Data from the Japanese nationwide bone tumor registryTakeshi Morii, Koichi Ogura, Kenji Sato, et al.
Journal of Orthopaedic Science : Official Journal of the Japanese Orthopaedic Association|August 20, 2023
Incidence and risk of infection in malignant soft tissue tumor resection: Data from the nationwide soft tissue tumor registryTakeshi Morii, Kenji Sato, Koichi Ogura, et al.
Pageof 25

Showing results (11-20 of 245) with videos related to

Sort By:
Pageof 25
Clinical Anatomy (New York, N.Y.)|October 21, 2004
Stratification of the flexor retinaculum and the course and distribution of the ulnar, median, and palmar digital nerves: an anatomical studyTomokazu Kawashima, Kenji Sato, Hiroshi Sasaki
Journal of Agricultural and Food Chemistry|January 12, 2026
Robust High-Performance Liquid Chromatography and Liquid Chromatography-Tandem Mass Spectrometry Methods for the Determination of Malondialdehyde in Biological Samples Using Thiobarbituric Acid Derivatization and Column Cleaning with High-Concentration Ammonium AcetateMiyu Ujihara, Tomoko Asai, Kenji Sato
Frontiers in Cell and Developmental Biology|December 17, 2020
Collagen-Derived Di-Peptide, Prolylhydroxyproline (Pro-Hyp): A New Low Molecular Weight Growth-Initiating Factor for Specific Fibroblasts Associated With Wound HealingKenji Sato, Tomoko T Asai, Shiro Jimi
Journal of AOAC International|August 30, 2008
Identification of food-derived bioactive peptides in blood and other biological samplesKenji Sato, Koji Iwai, Misako Aito-Inoue
Journal of the Science of Food and Agriculture|June 23, 2018
Generation of antibacterial peptides from crude cheese whey using pepsin and rennet enzymes at various pH conditionsHend A Elbarbary, Akika Ejima, Kenji Sato
Biochemistry and Biophysics Reports|August 30, 2019
A method to induce hen egg lysozyme-specific humoral immune tolerance in mice by pre-exposition with the protein's oligomersTakatoshi Ohkuri, Natsuko Yuge, Kenji Sato, et al.
Journal of Agricultural and Food Chemistry|August 15, 2024
Presence of Modified Peptides with High Bioavailability and Angiotensin-Converting Enzyme Inhibitory Activity in Japanese Fermented Soybean Paste (<i>Miso</i>)Atsuya Nagao, Yoko Nakamoto, Satoshi Miyauchi, et al.
Plos One|April 16, 2015
Correction: involvement of TNF-α converting enzyme in the development of psoriasis-like lesions in a mouse modelKenji Sato, Mikiro Takaishi, Shota Tokuoka, et al.
Journal of Orthopaedic Science : Official Journal of the Japanese Orthopaedic Association|May 17, 2024
Infection of surgery for bone and soft tissue sarcoma with biological reconstruction: Data from the Japanese nationwide bone tumor registryTakeshi Morii, Koichi Ogura, Kenji Sato, et al.
Journal of Orthopaedic Science : Official Journal of the Japanese Orthopaedic Association|August 20, 2023
Incidence and risk of infection in malignant soft tissue tumor resection: Data from the nationwide soft tissue tumor registryTakeshi Morii, Kenji Sato, Koichi Ogura, et al.
Pageof 25