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Journal of the Science of Food and Agriculture
|
September 16, 2017
Changes in composition and content of food-derived peptide in human blood after daily ingestion of collagen hydrolysate for 4 weeks
Yasutaka Shigemura, Asahi Suzuki, Mihoko Kurokawa, et al.
BJU International
|
June 26, 2004
Reconstruction of the sympathetic pathway projecting to the prostate, by nerve grafting in the dog
Nobuhiko Hyochi, Kazunori Kihara, Gaku Arai, et al.
Journal of Agricultural and Food Chemistry
|
January 27, 2007
Comparison of quantity and structures of hydroxyproline-containing peptides in human blood after oral ingestion of gelatin hydrolysates from different sources
Hiroki Ohara, Hitoshi Matsumoto, Kyoko Ito, et al.
Current Oncology (Toronto, Ont.)
|
August 27, 2025
Impact of Postoperative Infection on Lower Limb Function After Surgery for Malignant Bone and Soft Tissue Tumors: Data from a Nationwide Registry in Japan
Takeshi Morii, Kenji Sato, Koichi Ogura, et al.
Bioscience, Biotechnology, and Biochemistry
|
April 8, 2015
Detection of endogenous and food-derived collagen dipeptide prolylhydroxyproline (Pro-Hyp) in allergic contact dermatitis-affected mouse ear
Masashi Kusubata, Yoh-Ichi Koyama, Chisa Tometsuka, et al.
International Journal of Molecular Sciences
|
January 8, 2020
Food-Derived Collagen Peptides, Prolyl-Hydroxyproline (Pro-Hyp), and Hydroxyprolyl-Glycine (Hyp-Gly) Enhance Growth of Primary Cultured Mouse Skin Fibroblast Using Fetal Bovine Serum Free from Hydroxyprolyl Peptide
Tomoko T Asai, Fumi Oikawa, Kazunobu Yoshikawa, et al.
Journal of Agricultural and Food Chemistry
|
September 16, 2008
Antioxidant activity of some protein hydrolysates and their fractions with different isoelectric points
Eun Young Park, Megumi Morimae, Yasuki Matsumura, et al.
Journal of Agricultural and Food Chemistry
|
July 4, 2012
Effects of peptide fractions with different isoelectric points from wheat gluten hydrolysates on lipid oxidation in pork meat patties
Eun Young Park, Hiroko Imazu, Yasuki Matsumura, et al.
BMJ Case Reports
|
June 21, 2011
Neuro-Sweet disease: report of the first autopsy case
Yasumasa Kokubo, Shigeki Kuzuhara, Kenichi Isoda, et al.
The Journal of Biological Chemistry
|
April 16, 2010
Actinidain-hydrolyzed type I collagen reveals a crucial amino acid sequence in fibril formation
Saori Kunii, Koichi Morimoto, Kouhei Nagai, et al.
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Search research articles
Search
Showing results (51-60 of 245) with videos related to
Sort By:
Page
of 25
Journal of the Science of Food and Agriculture
|
September 16, 2017
Changes in composition and content of food-derived peptide in human blood after daily ingestion of collagen hydrolysate for 4 weeks
Yasutaka Shigemura, Asahi Suzuki, Mihoko Kurokawa, et al.
BJU International
|
June 26, 2004
Reconstruction of the sympathetic pathway projecting to the prostate, by nerve grafting in the dog
Nobuhiko Hyochi, Kazunori Kihara, Gaku Arai, et al.
Journal of Agricultural and Food Chemistry
|
January 27, 2007
Comparison of quantity and structures of hydroxyproline-containing peptides in human blood after oral ingestion of gelatin hydrolysates from different sources
Hiroki Ohara, Hitoshi Matsumoto, Kyoko Ito, et al.
Current Oncology (Toronto, Ont.)
|
August 27, 2025
Impact of Postoperative Infection on Lower Limb Function After Surgery for Malignant Bone and Soft Tissue Tumors: Data from a Nationwide Registry in Japan
Takeshi Morii, Kenji Sato, Koichi Ogura, et al.
Bioscience, Biotechnology, and Biochemistry
|
April 8, 2015
Detection of endogenous and food-derived collagen dipeptide prolylhydroxyproline (Pro-Hyp) in allergic contact dermatitis-affected mouse ear
Masashi Kusubata, Yoh-Ichi Koyama, Chisa Tometsuka, et al.
International Journal of Molecular Sciences
|
January 8, 2020
Food-Derived Collagen Peptides, Prolyl-Hydroxyproline (Pro-Hyp), and Hydroxyprolyl-Glycine (Hyp-Gly) Enhance Growth of Primary Cultured Mouse Skin Fibroblast Using Fetal Bovine Serum Free from Hydroxyprolyl Peptide
Tomoko T Asai, Fumi Oikawa, Kazunobu Yoshikawa, et al.
Journal of Agricultural and Food Chemistry
|
September 16, 2008
Antioxidant activity of some protein hydrolysates and their fractions with different isoelectric points
Eun Young Park, Megumi Morimae, Yasuki Matsumura, et al.
Journal of Agricultural and Food Chemistry
|
July 4, 2012
Effects of peptide fractions with different isoelectric points from wheat gluten hydrolysates on lipid oxidation in pork meat patties
Eun Young Park, Hiroko Imazu, Yasuki Matsumura, et al.
BMJ Case Reports
|
June 21, 2011
Neuro-Sweet disease: report of the first autopsy case
Yasumasa Kokubo, Shigeki Kuzuhara, Kenichi Isoda, et al.
The Journal of Biological Chemistry
|
April 16, 2010
Actinidain-hydrolyzed type I collagen reveals a crucial amino acid sequence in fibril formation
Saori Kunii, Koichi Morimoto, Kouhei Nagai, et al.
Page
of 25