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Scientific Reports
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July 2, 2025
Lactococcus cremoris YRC3780 improves subjective stress response in the Uchida-Kraepelin test: a randomized, double-blind, placebo-controlled study
Ikumi Fujioka, Kenji Uchida
Neuropsychopharmacology Reports
|
November 28, 2018
Hypothalamic-pituitary-adrenal axis differentially responses to morning and evening psychological stress in healthy subjects
Yujiro Yamanaka, Hidemasa Motoshima, Kenji Uchida
Journal of Dairy Science
|
May 30, 2025
Identification of dominant species common to kefir grains from 7 origins for kefir grain reconstruction
Hidemasa Motoshima, Ikumi Fujioka, Kenji Uchida
Organic Letters
|
November 3, 2006
Total synthesis of (+/-)-morphine
Kenji Uchida, Satoshi Yokoshima, Toshiyuki Kan, et al.
European Journal of Clinical Nutrition
|
August 5, 2021
Effects of Lactococcus lactis subsp. cremoris YRC3780 daily intake on the HPA axis response to acute psychological stress in healthy Japanese men
Noriko Matsuura, Hidemasa Motoshima, Kenji Uchida, et al.
Frontiers in Nutrition
|
March 29, 2021
Fish Protein Ingestion Induces Neural, but Not Muscular Adaptations, Following Resistance Training in Young Adults
Kohei Watanabe, Aleš Holobar, Kenji Uchida, et al.
Brain Research
|
February 28, 2002
Coordination between the masticatory and tongue muscles as seen with different foods in consistency and in reflex activities during natural chewing
Yohsuke Kakizaki, Kenji Uchida, Kensuke Yamamura, et al.
Nature Chemical Biology
|
March 29, 2016
Essential biphasic role for JAK3 catalytic activity in IL-2 receptor signaling
Geoffrey A Smith, Kenji Uchida, Arthur Weiss, et al.
Pathogens (Basel, Switzerland)
|
November 24, 2022
Suppressive Effect of <i>Lactococcus lactis</i> subsp. <i>cremoris</i> YRC3780 on a Murine Model of Japanese Cedar Pollinosis
Kenji Uchida, Kenichi Iida, Ikumi Fujioka, et al.
The Journal of Nutrition
|
September 22, 2022
Chronic Intake of a Meal Including Alaska Pollack Protein Increases Skeletal Muscle Mass and Strength in Healthy Older Women: A Double-Blind Randomized Controlled Trial
Hiroyasu Mori, Yasunobu Tokuda, Eriko Yoshida, et al.
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of 4
Search research articles
Search
Showing results (1-10 of 36) with videos related to
Sort By:
Page
of 4
Scientific Reports
|
July 2, 2025
Lactococcus cremoris YRC3780 improves subjective stress response in the Uchida-Kraepelin test: a randomized, double-blind, placebo-controlled study
Ikumi Fujioka, Kenji Uchida
Neuropsychopharmacology Reports
|
November 28, 2018
Hypothalamic-pituitary-adrenal axis differentially responses to morning and evening psychological stress in healthy subjects
Yujiro Yamanaka, Hidemasa Motoshima, Kenji Uchida
Journal of Dairy Science
|
May 30, 2025
Identification of dominant species common to kefir grains from 7 origins for kefir grain reconstruction
Hidemasa Motoshima, Ikumi Fujioka, Kenji Uchida
Organic Letters
|
November 3, 2006
Total synthesis of (+/-)-morphine
Kenji Uchida, Satoshi Yokoshima, Toshiyuki Kan, et al.
European Journal of Clinical Nutrition
|
August 5, 2021
Effects of Lactococcus lactis subsp. cremoris YRC3780 daily intake on the HPA axis response to acute psychological stress in healthy Japanese men
Noriko Matsuura, Hidemasa Motoshima, Kenji Uchida, et al.
Frontiers in Nutrition
|
March 29, 2021
Fish Protein Ingestion Induces Neural, but Not Muscular Adaptations, Following Resistance Training in Young Adults
Kohei Watanabe, Aleš Holobar, Kenji Uchida, et al.
Brain Research
|
February 28, 2002
Coordination between the masticatory and tongue muscles as seen with different foods in consistency and in reflex activities during natural chewing
Yohsuke Kakizaki, Kenji Uchida, Kensuke Yamamura, et al.
Nature Chemical Biology
|
March 29, 2016
Essential biphasic role for JAK3 catalytic activity in IL-2 receptor signaling
Geoffrey A Smith, Kenji Uchida, Arthur Weiss, et al.
Pathogens (Basel, Switzerland)
|
November 24, 2022
Suppressive Effect of <i>Lactococcus lactis</i> subsp. <i>cremoris</i> YRC3780 on a Murine Model of Japanese Cedar Pollinosis
Kenji Uchida, Kenichi Iida, Ikumi Fujioka, et al.
The Journal of Nutrition
|
September 22, 2022
Chronic Intake of a Meal Including Alaska Pollack Protein Increases Skeletal Muscle Mass and Strength in Healthy Older Women: A Double-Blind Randomized Controlled Trial
Hiroyasu Mori, Yasunobu Tokuda, Eriko Yoshida, et al.
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of 4