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Kenji Uchida

Showing results (11-20 of 36) with videos related to

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Nutrition (Burbank, Los Angeles County, Calif.)|November 8, 2011
Augmentation of cellular immunity and protection against influenza virus infection by bovine late colostrum in miceKenji Uchida, Naoyuki Hiruta, Hiroshi Yamaguchi, et al.
Bioscience of Microbiota, Food and Health|July 9, 2014
Enhancement of Exopolysaccharide Production of Lactobacillus fermentum TDS030603 by Modifying Culture ConditionsTala Shi, Ni Putu Desy Aryantini, Kenji Uchida, et al.
Biomedical Research (Tokyo, Japan)|December 12, 2017
Fish protein hydrolysate exhibits anti-obesity activity and reduces hypothalamic neuropeptide Y and agouti-related protein mRNA expressions in ratsTakafumi Mizushige, Masaki Komiya, Moe Onda, et al.
Animal Science Journal = Nihon Chikusan Gakkaiho|February 19, 2010
Microbiota analysis of Caspian Sea yogurt, a ropy fermented milk circulated in JapanKenji Uchida, Keiko Akashi, Hidemasa Motoshima, et al.
Gastric Cancer : Official Journal of the International Gastric Cancer Association and the Japanese Gastric Cancer Association|April 17, 2002
Expression of thymidylate synthase and thymidine phosphorylase in recurrence and survival rates of advanced gastric cancerYasuo Suda, Yoshio Kuwashima, Yoichi Tanaka, et al.
Journal of Nutritional Science and Vitaminology|June 30, 2024
Effects of Alaska Pollack Protein Ingestion on Neuromuscular Adaptation in Young Healthy Adults: A Randomized, Placebo-Controlled TrialTetsuya Hirono, Saeko Ueda, Eriko Yoshida, et al.
Bioscience, Biotechnology, and Biochemistry|May 8, 2013
A preparation of cow's late colostrum fraction containing αs1-casein promoted the proliferation of cultured rat intestinal IEC-6 epithelial cellsCairangzhuoma, Mayumi Yamamoto, Xijier, et al.
The Journals of Gerontology. Series A, Biological Sciences and Medical Sciences|October 10, 2019
Modulation of Neural and Muscular Adaptation Processes During Resistance Training by Fish Protein Ingestions in Older AdultsKohei Watanabe, Aleš Holobar, Yukiko Mita, et al.
International Journal of Food Sciences and Nutrition|October 7, 2024
Age-related decline of motor unit firing rate in community-dwelling healthy older adults and daily ingestion of fish protein of Alaska pollack: a randomised trialTetsuya Hirono, Ryosuke Takeda, Taichi Nishikawa, et al.
Journal of Oleo Science|February 5, 2019
Investigation of the Lipid Changes That Occur in Hypertrophic Muscle due to Fish Protein-feeding Using Mass Spectrometry ImagingMizuki Morisasa, Naoko Goto-Inoue, Tomohiko Sato, et al.
Pageof 4

Showing results (11-20 of 36) with videos related to

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Pageof 4
Nutrition (Burbank, Los Angeles County, Calif.)|November 8, 2011
Augmentation of cellular immunity and protection against influenza virus infection by bovine late colostrum in miceKenji Uchida, Naoyuki Hiruta, Hiroshi Yamaguchi, et al.
Bioscience of Microbiota, Food and Health|July 9, 2014
Enhancement of Exopolysaccharide Production of Lactobacillus fermentum TDS030603 by Modifying Culture ConditionsTala Shi, Ni Putu Desy Aryantini, Kenji Uchida, et al.
Biomedical Research (Tokyo, Japan)|December 12, 2017
Fish protein hydrolysate exhibits anti-obesity activity and reduces hypothalamic neuropeptide Y and agouti-related protein mRNA expressions in ratsTakafumi Mizushige, Masaki Komiya, Moe Onda, et al.
Animal Science Journal = Nihon Chikusan Gakkaiho|February 19, 2010
Microbiota analysis of Caspian Sea yogurt, a ropy fermented milk circulated in JapanKenji Uchida, Keiko Akashi, Hidemasa Motoshima, et al.
Gastric Cancer : Official Journal of the International Gastric Cancer Association and the Japanese Gastric Cancer Association|April 17, 2002
Expression of thymidylate synthase and thymidine phosphorylase in recurrence and survival rates of advanced gastric cancerYasuo Suda, Yoshio Kuwashima, Yoichi Tanaka, et al.
Journal of Nutritional Science and Vitaminology|June 30, 2024
Effects of Alaska Pollack Protein Ingestion on Neuromuscular Adaptation in Young Healthy Adults: A Randomized, Placebo-Controlled TrialTetsuya Hirono, Saeko Ueda, Eriko Yoshida, et al.
Bioscience, Biotechnology, and Biochemistry|May 8, 2013
A preparation of cow's late colostrum fraction containing αs1-casein promoted the proliferation of cultured rat intestinal IEC-6 epithelial cellsCairangzhuoma, Mayumi Yamamoto, Xijier, et al.
The Journals of Gerontology. Series A, Biological Sciences and Medical Sciences|October 10, 2019
Modulation of Neural and Muscular Adaptation Processes During Resistance Training by Fish Protein Ingestions in Older AdultsKohei Watanabe, Aleš Holobar, Yukiko Mita, et al.
International Journal of Food Sciences and Nutrition|October 7, 2024
Age-related decline of motor unit firing rate in community-dwelling healthy older adults and daily ingestion of fish protein of Alaska pollack: a randomised trialTetsuya Hirono, Ryosuke Takeda, Taichi Nishikawa, et al.
Journal of Oleo Science|February 5, 2019
Investigation of the Lipid Changes That Occur in Hypertrophic Muscle due to Fish Protein-feeding Using Mass Spectrometry ImagingMizuki Morisasa, Naoko Goto-Inoue, Tomohiko Sato, et al.
Pageof 4