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Evolution; International Journal of Organic Evolution|October 9, 2025
How accurate is genomic prediction across wild populations?Kenneth Aase, Hamish A Burnett, Henrik Jensen, et al.
Acta Crystallographica. Section E, Structure Reports Online|February 21, 2013
(Acetonitrile){2-[bis-(pyridin-2-ylmethyl-κ(2)N)amino-κN]-N-(2,6-dimethyl-phen-yl)acetamide-κO}(perchlorato-κO)zinc (acetonitrile){2-[bis-(pyridin-2-ylmethyl-κ(2)N)amino-κN]-N-(2,6-dimethyl-phen-yl)acetamide-κO}zinc tris-(perchlorate)Ove Alexander Høgmoen Astrand, Carl Henrik Görbitz, Kenneth Aase Kristoffersen, et al.
Evolutionary Applications|April 29, 2026
A Flexible Method for Genomics-Based Quantitative Genetics in Wild Study Systems-A Case Study on a House Sparrow Meta-PopulationJanne C H Aspheim, Kenneth Aase, Geir H Bolstad, et al.
Food Chemistry|March 18, 2026
Advanced lipid analysis of Ciona intestinalis: exploring its potential as a sustainable and healthy food sourceKarina Maxine Kruse, Greta Nardini, Hanne Devle, et al.
Talanta|March 6, 2025
Facilitated identification of bioactive peptide fractions and optimization of enzymatic protein hydrolysis using size-exclusion chromatography fingerprints: Combining interval PLS and response surface modelingJosipa Matić, Ben Børilden, Liudmila Sorokina, et al.
Acta Crystallographica. Section E, Crystallographic Communications|May 23, 2017
Crystal structures of di-bromido-{<i>N</i>-[(pyridin-2-yl-κ<i>N</i>)methyl-idene]picolinohydrazide-κ<sup>2</sup><i>N</i>',<i>O</i>}cadmium methanol monosolvate and di-iodido{<i>N</i>-[(pyridin-2-yl-κ<i>N</i>)methyl-idene]picolinohydrazide-κ<sup>2</sup><i>N</i>',<i>O</i>}cadmiumAli Akbar Khandar, Farhad Akbari Afkhami, Harald Krautscheid, et al.
Talanta|August 28, 2019
FTIR-based hierarchical modeling for prediction of average molecular weights of protein hydrolysatesKenneth Aase Kristoffersen, Kristian Hovde Liland, Ulrike Böcker, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|June 9, 2023
FTIR-based prediction of collagen content in hydrolyzed protein samplesKenneth Aase Kristoffersen, Ingrid Måge, Sileshi Gizachew Wubshet, et al.
Food Chemistry|December 1, 2019
Average molecular weight, degree of hydrolysis and dry-film FTIR fingerprint of milk protein hydrolysates: Intercorrelation and application in process monitoringKenneth Aase Kristoffersen, Nils Kristian Afseth, Ulrike Böcker, et al.
Molecules (Basel, Switzerland)|September 10, 2021
Exploring Effects of Protease Choice and Protease Combinations in Enzymatic Protein Hydrolysis of Poultry By-ProductsDiana Lindberg, Kenneth Aase Kristoffersen, Sileshi Gizachew Wubshet, et al.
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