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Biomaterials|June 6, 2022
Production of food-grade microcarriers based on by-products from the food industry to facilitate the expansion of bovine skeletal muscle satellite cells for cultured meat productionR Christel Andreassen, Sissel Beate Rønning, Nina Therese Solberg, et al.Food Chemistry|February 14, 2022
Post-enzymatic hydrolysis heat treatment as an essential unit operation for collagen solubilization from poultry by-productsKenneth Aase Kristoffersen, Nils Kristian Afseth, Ulrike Böcker, et al.Journal of Agricultural and Food Chemistry|February 9, 2026
NMR-Based Quantification of Collagen Content in Protein HydrolysatesGreta Nardini, Kristian Hovde Liland, Guido F Pauli, et al.Scientific Reports|May 14, 2020
Fourier-transform infrared spectroscopy for monitoring proteolytic reactions using dry-films treated with trifluoroacetic acidKenneth Aase Kristoffersen, Aart van Amerongen, Ulrike Böcker, et al.Journal of Evolutionary Biology|February 22, 2023
Spatial variation in the evolutionary potential and constraints of basal metabolic rate and body mass in a wild birdÅdne M Nafstad, Bernt Rønning, Kenneth Aase, et al.Pageof 2