Search research articles
Contact Us
Filters
Showing results (21-30 of 41) with videos related to
Page
of 5
Sort By:
Journal of Agricultural and Food Chemistry
|
September 17, 2010
Impact of fermentation, drying, roasting, and Dutch processing on epicatechin and catechin content of cacao beans and cocoa ingredients
Mark J Payne, W Jeffrey Hurst, Kenneth B Miller, et al.
Biology of Blood and Marrow Transplantation : Journal of the American Society for Blood and Marrow Transplantation
|
December 17, 2003
Reduced-intensity transplantation for patients with myelodysplastic syndrome achieves durable remission with less graft-versus-host disease
Geoffrey W Chan, Francine M Foss, Andreas K Klein, et al.
JCO Clinical Cancer Informatics
|
May 18, 2022
Hematopoietic Stem-Cell Transplant Utilization in Relapsed/Refractory Hodgkin Lymphoma: A Population-Level Analysis of Statewide Claims Data
Anem Waheed, Angie Mae Rodday, Anita J Kumar, et al.
Leukemia Research
|
October 28, 2008
Paroxysmal nocturnal hemoglobinuria (PNH) and pregnancy in the era of eculizumab
Alexey V Danilov, Hedy Smith, Sabrina Craigo, et al.
Eurasian Journal of Medicine and Oncology
|
February 28, 2020
Ethnic Differences in Hematologic Toxicity from Imatinib in Patients with Gastrointestinal Stromal Cell Tumor (GIST): Coincidence or a Real Phenomenon
Muhammad Wasif Saif, Sneha Purvey, Kristin Kaley, et al.
Journal of Agricultural and Food Chemistry
|
September 2, 2008
Survey of the trans-resveratrol and trans-piceid content of cocoa-containing and chocolate products
W Jeffrey Hurst, Jan A Glinski, Kenneth B Miller, et al.
Bone Marrow Transplantation
|
August 22, 2018
Clinicopathologic characteristics of secondary squamous cell carcinoma of head and neck in survivors of allogeneic hematopoietic stem cell transplantation for hematologic malignancies
Chakra P Chaulagain, Kellie A Sprague, Monika Pilichowska, et al.
Journal of Agricultural and Food Chemistry
|
September 17, 2009
Survey of commercially available chocolate- and cocoa-containing products in the United States. 2. Comparison of flavan-3-ol content with nonfat cocoa solids, total polyphenols, and percent cacao
Kenneth B Miller, W Jeffrey Hurst, Nancy Flannigan, et al.
Chemistry Central Journal
|
September 16, 2011
Impact of fermentation, drying, roasting and Dutch processing on flavan-3-ol stereochemistry in cacao beans and cocoa ingredients
W Jeffrey Hurst, Susann H Krake, Stephen C Bergmeier, et al.
Cell
|
April 8, 2017
An Approach to Spatiotemporally Resolve Protein Interaction Networks in Living Cells
Braden T Lobingier, Ruth Hüttenhain, Kelsie Eichel, et al.
Page
of 5
Search research articles
Search
Showing results (21-30 of 41) with videos related to
Sort By:
Page
of 5
Journal of Agricultural and Food Chemistry
|
September 17, 2010
Impact of fermentation, drying, roasting, and Dutch processing on epicatechin and catechin content of cacao beans and cocoa ingredients
Mark J Payne, W Jeffrey Hurst, Kenneth B Miller, et al.
Biology of Blood and Marrow Transplantation : Journal of the American Society for Blood and Marrow Transplantation
|
December 17, 2003
Reduced-intensity transplantation for patients with myelodysplastic syndrome achieves durable remission with less graft-versus-host disease
Geoffrey W Chan, Francine M Foss, Andreas K Klein, et al.
JCO Clinical Cancer Informatics
|
May 18, 2022
Hematopoietic Stem-Cell Transplant Utilization in Relapsed/Refractory Hodgkin Lymphoma: A Population-Level Analysis of Statewide Claims Data
Anem Waheed, Angie Mae Rodday, Anita J Kumar, et al.
Leukemia Research
|
October 28, 2008
Paroxysmal nocturnal hemoglobinuria (PNH) and pregnancy in the era of eculizumab
Alexey V Danilov, Hedy Smith, Sabrina Craigo, et al.
Eurasian Journal of Medicine and Oncology
|
February 28, 2020
Ethnic Differences in Hematologic Toxicity from Imatinib in Patients with Gastrointestinal Stromal Cell Tumor (GIST): Coincidence or a Real Phenomenon
Muhammad Wasif Saif, Sneha Purvey, Kristin Kaley, et al.
Journal of Agricultural and Food Chemistry
|
September 2, 2008
Survey of the trans-resveratrol and trans-piceid content of cocoa-containing and chocolate products
W Jeffrey Hurst, Jan A Glinski, Kenneth B Miller, et al.
Bone Marrow Transplantation
|
August 22, 2018
Clinicopathologic characteristics of secondary squamous cell carcinoma of head and neck in survivors of allogeneic hematopoietic stem cell transplantation for hematologic malignancies
Chakra P Chaulagain, Kellie A Sprague, Monika Pilichowska, et al.
Journal of Agricultural and Food Chemistry
|
September 17, 2009
Survey of commercially available chocolate- and cocoa-containing products in the United States. 2. Comparison of flavan-3-ol content with nonfat cocoa solids, total polyphenols, and percent cacao
Kenneth B Miller, W Jeffrey Hurst, Nancy Flannigan, et al.
Chemistry Central Journal
|
September 16, 2011
Impact of fermentation, drying, roasting and Dutch processing on flavan-3-ol stereochemistry in cacao beans and cocoa ingredients
W Jeffrey Hurst, Susann H Krake, Stephen C Bergmeier, et al.
Cell
|
April 8, 2017
An Approach to Spatiotemporally Resolve Protein Interaction Networks in Living Cells
Braden T Lobingier, Ruth Hüttenhain, Kelsie Eichel, et al.
Page
of 5