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The Journal of Nutrition|June 4, 2010
Equol: pharmacokinetics and biological actionsKenneth D R Setchell, Carlo ClericiThe Journal of Nutrition|June 4, 2010
Equol: history, chemistry, and formationKenneth D R Setchell, Carlo ClericiClinical Mass Spectrometry (Del Mar, Calif.)|November 29, 2021
Data analysis of MS-based clinical lipidomics studies with crossover design: A tutorial mini-review of statistical methodsXueheng Zhao, Liang Niu, Carlo Clerici, et al.Metabolites|November 24, 2022
Dietary Isoflavone Aglycons from Soy Germ Pasta Improves Reproductive Performance of Aging Hens and Lowers Cholesterol Levels of Egg YolkKenneth D R Setchell, Evangelia Mourvaki, Carlo Clerici, et al.Diabetes Care|July 10, 2013
Novel soy germ pasta enriched in isoflavones ameliorates gastroparesis in type 2 diabetes: a pilot studyKenneth D R Setchell, Elisabetta Nardi, Pier-Maria Battezzati, et al.Menopause (New York, N.Y.)|December 1, 2017
The history and basic science development of soy isoflavonesKenneth D R SetchellAnticancer Research|January 2, 2010
A new amino acid derivative of ursodeoxycholate, (N-L-Glutamyl)-UDCA (UDCA-Glu), to selectively release UDCA in the colonStefania Asciutti, Danilo Castellani, Elisabetta Nardi, et al.The American Journal of Clinical Nutrition|August 26, 2003
Dietary phytoestrogens and their effect on bone: evidence from in vitro and in vivo, human observational, and dietary intervention studiesKenneth D R Setchell, Eva Lydeking-OlsenJournal of Pediatric Gastroenterology and Nutrition|July 5, 2006
Defects in bile acid biosynthesis--diagnosis and treatmentKenneth D R Setchell, James E HeubiMetabolites|January 27, 2026
Lipidomic Signatures in Pediatric Metabolic DisordersMonica Narvaez-Rivas, Kenneth D R SetchellPageof 19