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The Journal of Nutrition
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April 4, 2003
Bioavailability, disposition, and dose-response effects of soy isoflavones when consumed by healthy women at physiologically typical dietary intakes
Kenneth D R Setchell, Nadine Maynard Brown, Pankaj B Desai, et al.
Scientific Reports
|
April 5, 2019
Combination of acid β-glucosidase mutation and Saposin C deficiency in mice reveals Gba1 mutation dependent and tissue-specific disease phenotype
Benjamin Liou, Wujuan Zhang, Venette Fannin, et al.
Gastroenterology
|
July 23, 2009
Oral cholic acid for hereditary defects of primary bile acid synthesis: a safe and effective long-term therapy
Emmanuel Gonzales, Marie F Gerhardt, Monique Fabre, et al.
Menopause (New York, N.Y.)
|
October 18, 2022
A dietary intervention for vasomotor symptoms of menopause: a randomized, controlled trial
Neal D Barnard, Hana Kahleova, Danielle N Holtz, et al.
Anticancer Research
|
January 2, 2010
A new amino acid derivative of ursodeoxycholate, (N-L-Glutamyl)-UDCA (UDCA-Glu), to selectively release UDCA in the colon
Stefania Asciutti, Danilo Castellani, Elisabetta Nardi, et al.
Gut Microbes
|
February 27, 2023
Cholestasis impairs gut microbiota development and bile salt hydrolase activity in preterm neonates
Lauren E Lynch, Amy B Hair, Krishnakant G Soni, et al.
BMC Genomics
|
January 13, 2011
Global gene expression profile progression in Gaucher disease mouse models
You-Hai Xu, Li Jia, Brian Quinn, et al.
British Journal of Clinical Pharmacology
|
June 2, 2021
Test-dose pharmacokinetics guided melphalan dose adjustment in reduced intensity conditioning allogeneic transplant for non-malignant disorders
Sharat Chandra, Kana Mizuno, Junfang Zhao, et al.
The Journal of Nutrition
|
December 21, 2005
Factors affecting the bioavailability of soy isoflavones in humans after ingestion of physiologically relevant levels from different soy foods
Aedin Cassidy, Jonathan E Brown, Anne Hawdon, et al.
Journal of Lipid Research
|
March 22, 2002
Separation of micelles and vesicles within lumenal aspirates from healthy humans: solubilization of cholesterol after a meal
Lihang Yao, James E Heubi, Donna D Buckley, et al.
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of 17
Search research articles
Search
Showing results (81-90 of 167) with videos related to
Sort By:
Page
of 17
The Journal of Nutrition
|
April 4, 2003
Bioavailability, disposition, and dose-response effects of soy isoflavones when consumed by healthy women at physiologically typical dietary intakes
Kenneth D R Setchell, Nadine Maynard Brown, Pankaj B Desai, et al.
Scientific Reports
|
April 5, 2019
Combination of acid β-glucosidase mutation and Saposin C deficiency in mice reveals Gba1 mutation dependent and tissue-specific disease phenotype
Benjamin Liou, Wujuan Zhang, Venette Fannin, et al.
Gastroenterology
|
July 23, 2009
Oral cholic acid for hereditary defects of primary bile acid synthesis: a safe and effective long-term therapy
Emmanuel Gonzales, Marie F Gerhardt, Monique Fabre, et al.
Menopause (New York, N.Y.)
|
October 18, 2022
A dietary intervention for vasomotor symptoms of menopause: a randomized, controlled trial
Neal D Barnard, Hana Kahleova, Danielle N Holtz, et al.
Anticancer Research
|
January 2, 2010
A new amino acid derivative of ursodeoxycholate, (N-L-Glutamyl)-UDCA (UDCA-Glu), to selectively release UDCA in the colon
Stefania Asciutti, Danilo Castellani, Elisabetta Nardi, et al.
Gut Microbes
|
February 27, 2023
Cholestasis impairs gut microbiota development and bile salt hydrolase activity in preterm neonates
Lauren E Lynch, Amy B Hair, Krishnakant G Soni, et al.
BMC Genomics
|
January 13, 2011
Global gene expression profile progression in Gaucher disease mouse models
You-Hai Xu, Li Jia, Brian Quinn, et al.
British Journal of Clinical Pharmacology
|
June 2, 2021
Test-dose pharmacokinetics guided melphalan dose adjustment in reduced intensity conditioning allogeneic transplant for non-malignant disorders
Sharat Chandra, Kana Mizuno, Junfang Zhao, et al.
The Journal of Nutrition
|
December 21, 2005
Factors affecting the bioavailability of soy isoflavones in humans after ingestion of physiologically relevant levels from different soy foods
Aedin Cassidy, Jonathan E Brown, Anne Hawdon, et al.
Journal of Lipid Research
|
March 22, 2002
Separation of micelles and vesicles within lumenal aspirates from healthy humans: solubilization of cholesterol after a meal
Lihang Yao, James E Heubi, Donna D Buckley, et al.
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of 17