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Poultry Science|November 16, 2013
Comparison of fatty acid, cholesterol, vitamin A and E composition, and trans fats in eggs from brown and white egg strains that were molted or nonmoltedKenneth E Anderson
ILAR Journal|April 19, 2021
High-Containment Agriculture Animal Research: An AAALAC International PerspectiveSusan B Harper, Kathryn Bayne, Kenneth E Anderson
Journal of Food Protection|May 30, 2019
Cryogenic Gas for Rapid Cooling of Commercially Processed Shell Eggs Before PackagingPatricia A Curtis, Kenneth E Anderson, Frank T Jones
Lab Animal|June 23, 2010
The impact of scheduled cage cleaning on older hens (Gallus gallus)Kenneth E Anderson, Paul E Mozdziak, James N Petitte
Animals : an Open Access Journal From MDPI|February 25, 2023
Evaluation of Physical Egg Quality Parameters of Commercial Brown Laying Hens Housed in Five Production SystemsBenjamin N Alig, Ramon D Malheiros, Kenneth E Anderson
Poultry Science|April 26, 2015
Persistence of fecal shedding of Salmonella Enteritidis by experimentally infected laying hens housed in conventional or enriched cagesRichard K Gast, Rupa Guraya, Deana R Jones, et al.
Poultry Science|March 8, 2014
Contamination of eggs by Salmonella Enteritidis in experimentally infected laying hens housed in conventional or enriched cagesRichard K Gast, Rupa Guraya, Deana R Jones, et al.
Poultry Science|January 10, 2013
Colonization of internal organs by Salmonella Enteritidis in experimentally infected laying hens housed in conventional or enriched cagesRichard K Gast, Rupa Guraya, Deana R Jones, et al.
Poultry Science|October 13, 2014
Horizontal transmission of Salmonella Enteritidis in experimentally infected laying hens housed in conventional or enriched cagesRichard K Gast, Rupa Guraya, Deana R Jones, et al.
Journal of Food Protection|June 19, 2019
Internal and External Bacterial Counts from Shells of Eggs Washed in a Commercial-Type Processor at Various Wash-Water Temperatures †Lisa A Lucore, Frank T Jones, Kenneth E Anderson, et al.
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