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Animals : an Open Access Journal From MDPI|September 27, 2025
Effects of an Unblanched Peanut and/or Peanut Skin Diet on Egg Quality, Egg Lipid Chemistry, and Performance of Hens Housed in a Cage-Free EnvironmentOndulla T Toomer, Thien C Vu, Rebecca Wysocky, et al.
Poultry Science|April 7, 2026
Animal and human food safety of chromium propionate in layer hen dietsDimitri Malheiros, Jerry W Spears, Becca Wysocky, et al.
Cancer Prevention Research (Philadelphia, Pa.)|February 18, 2011
Reduction of ovarian and oviductal cancers in calorie-restricted laying chickensDonna K Carver, H John Barnes, Kenneth E Anderson, et al.
Analytical and Bioanalytical Chemistry|July 20, 2010
Measuring the intra-individual variability of the plasma proteome in the chicken model of spontaneous ovarian adenocarcinomaAdam M Hawkridge, Rebecca B Wysocky, James N Petitte, et al.
Poultry Science|December 23, 2025
Meat quality of hens fed an unblanched, high-oleic peanut dietAfsana Rahaman Munmun, Jean C Caceres, Christina S Sigmon, et al.
Poultry Science|August 4, 2024
Effects of full-fat high-oleic soybean meal in layer diets on performance, egg quality and chemical compositionOndulla T Toomer, Pramir Maharjan, Kari L Harding, et al.
ACS Omega|January 28, 2020
Potential Transfer of Peanut and/or Soy Proteins from Poultry Feed to the Meat and/or Eggs ProducedOndulla T Toomer, Elliot Sanders, Thien C Vu, et al.
Gynecologic Oncology|November 25, 2010
Comparison of gene expression patterns between avian and human ovarian cancersJesus Gonzalez Bosquet, Abraham Peedicayil, Jacie Maguire, et al.
Cancer Prevention Research (Philadelphia, Pa.)|January 29, 2009
Ovarian adenocarcinomas in the laying hen and women share similar alterations in p53, ras, and HER-2/neuAmy A Hakim, Catherine P Barry, H John Barnes, et al.
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