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Current Developments in Nutrition|June 20, 2022
A Low-Starch and High-Fiber Diet Intervention Impacts the Microbial Community of Raw Bovine MilkLaurynne C Coates, David Storms, John W Finley, et al.Journal of Dairy Science|May 30, 2026
Growth and lactation performance from dairy heifers raised in confinement or on pastureCarlos H P Camisa Nova, Kenneth F Kalscheur, David M Jaramillo, et al.The Journal of Nutrition|June 4, 2002
Duodenal and milk trans octadecenoic acid and conjugated linoleic acid (CLA) isomers indicate that postabsorptive synthesis is the predominant source of cis-9-containing CLA in lactating dairy cowsLiliana S Piperova, Joseph Sampugna, Beverly B Teter, et al.JDS Communications|March 6, 2026
Differential energy partitioning occurs in response to high- and low-energy diets in Holstein cows during late lactationThiago O Cunha, Tanya L France, Sebastian I Arriola Apelo, et al.Applied and Environmental Microbiology|June 28, 2020
Validating the Use of Bovine Buccal Sampling as a Proxy for the Rumen Microbiota by Using a Time Course and Random Forest Classification ApproachJuliana Young, Joseph H Skarlupka, Madison S Cox, et al.Frontiers in Veterinary Science|January 11, 2021
Key Considerations for the Use of Seaweed to Reduce Enteric Methane Emissions From CattleSandra Vijn, Devan Paulus Compart, Nikki Dutta, et al.Microbiology Spectrum|April 19, 2023
Associations among Milk Microbiota, Milk Fatty Acids, Milk Glycans, and Inflammation from Lactating Holstein CowsLaurynne C Coates, Sierra D Durham, David H Storms, et al.Pageof 2