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Kenneth H Brown

Showing results (21-30 of 181) with videos related to

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International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|January 25, 2008
Zinc bioavailability from zinc-fortified foodsKenneth H Brown, K Ryan Wessells, Sonja Y Hess
Public Health Nutrition|November 10, 2005
Use of national food balance data to estimate the adequacy of zinc in national food supplies: methodology and regional estimatesSara E Wuehler, Janet M Peerson, Kenneth H Brown
The American Journal of Clinical Nutrition|July 30, 2003
Absorption of zinc from wheat products fortified with iron and either zinc sulfate or zinc oxideDaniel López de Romaña, Bo Lönnerdal, Kenneth H Brown
The American Journal of Clinical Nutrition|April 13, 2019
Within-individual differences in plasma ferritin, retinol-binding protein, and zinc concentrations in relation to inflammation observed during a short-term longitudinal study are similar to between-individual differences observed cross-sectionallyK Ryan Wessells, Janet M Peerson, Kenneth H Brown
The Journal of Nutrition|May 23, 2014
Development of a plasma zinc concentration cutoff to identify individuals with severe zinc deficiency based on results from adults undergoing experimental severe dietary zinc restriction and individuals with acrodermatitis enteropathicaK Ryan Wessells, Janet C King, Kenneth H Brown
The Journal of Nutrition|May 6, 2003
Assessment of the trace element status of individuals and populations: the example of zinc and copperChristine Hotz, Nicola M Lowe, Magdalena Araya, et al.
The American Journal of Clinical Nutrition|January 30, 2004
Effect of a micronutrient fortificant mixture and 2 amounts of calcium on iron and zinc absorption from a processed food supplementConcepcion Mendoza, Janet M Peerson, Kenneth H Brown, et al.
Journal of Health, Population, and Nutrition|October 15, 2010
Risk factors associated with severe underweight among young children reporting to a diarrhoea treatment facility in BangladeshBaitun Nahar, Tahmeed Ahmed, Kenneth H Brown, et al.
The Journal of Nutrition|February 11, 2012
Consumption of potentially fortifiable foods by women and young children varies by ecological zone and socio-economic status in CameroonReina Engle-Stone, Alex Ongla Ndjebayi, Martin Nankap, et al.
Food and Nutrition Bulletin|February 20, 2016
Assessing the Safety of Vitamin A Delivered Through Large-Scale Intervention Programs: Workshop Report on Setting the Research AgendaSherry A Tanumihardjo, Najat Mokhtar, Marjorie J Haskell, et al.
Pageof 19

Showing results (21-30 of 181) with videos related to

Sort By:
Pageof 19
International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|January 25, 2008
Zinc bioavailability from zinc-fortified foodsKenneth H Brown, K Ryan Wessells, Sonja Y Hess
Public Health Nutrition|November 10, 2005
Use of national food balance data to estimate the adequacy of zinc in national food supplies: methodology and regional estimatesSara E Wuehler, Janet M Peerson, Kenneth H Brown
The American Journal of Clinical Nutrition|July 30, 2003
Absorption of zinc from wheat products fortified with iron and either zinc sulfate or zinc oxideDaniel López de Romaña, Bo Lönnerdal, Kenneth H Brown
The American Journal of Clinical Nutrition|April 13, 2019
Within-individual differences in plasma ferritin, retinol-binding protein, and zinc concentrations in relation to inflammation observed during a short-term longitudinal study are similar to between-individual differences observed cross-sectionallyK Ryan Wessells, Janet M Peerson, Kenneth H Brown
The Journal of Nutrition|May 23, 2014
Development of a plasma zinc concentration cutoff to identify individuals with severe zinc deficiency based on results from adults undergoing experimental severe dietary zinc restriction and individuals with acrodermatitis enteropathicaK Ryan Wessells, Janet C King, Kenneth H Brown
The Journal of Nutrition|May 6, 2003
Assessment of the trace element status of individuals and populations: the example of zinc and copperChristine Hotz, Nicola M Lowe, Magdalena Araya, et al.
The American Journal of Clinical Nutrition|January 30, 2004
Effect of a micronutrient fortificant mixture and 2 amounts of calcium on iron and zinc absorption from a processed food supplementConcepcion Mendoza, Janet M Peerson, Kenneth H Brown, et al.
Journal of Health, Population, and Nutrition|October 15, 2010
Risk factors associated with severe underweight among young children reporting to a diarrhoea treatment facility in BangladeshBaitun Nahar, Tahmeed Ahmed, Kenneth H Brown, et al.
The Journal of Nutrition|February 11, 2012
Consumption of potentially fortifiable foods by women and young children varies by ecological zone and socio-economic status in CameroonReina Engle-Stone, Alex Ongla Ndjebayi, Martin Nankap, et al.
Food and Nutrition Bulletin|February 20, 2016
Assessing the Safety of Vitamin A Delivered Through Large-Scale Intervention Programs: Workshop Report on Setting the Research AgendaSherry A Tanumihardjo, Najat Mokhtar, Marjorie J Haskell, et al.
Pageof 19