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Nature Food
|
June 19, 2024
Mandatory large-scale food fortification programmes can reduce the estimated prevalence of inadequate zinc intake by up to 50% globally
K Ryan Wessells, Mari S Manger, Becky L Tsang, et al.
The American Journal of Clinical Nutrition
|
September 13, 2005
Comparison of isotope dilution with bioimpedance spectroscopy and anthropometry for assessment of body composition in asymptomatic HIV-infected and HIV-uninfected breastfeeding mothers
Peggy C Papathakis, Nigel C Rollins, Kenneth H Brown, et al.
The Journal of Nutrition
|
October 1, 2023
Improving Anemia Assessment in Clinical and Public Health Settings
Anne M Williams, Kenneth H Brown, Lindsay H Allen, et al.
The American Journal of Clinical Nutrition
|
February 8, 2007
Comparison of the effects of zinc delivered in a fortified food or a liquid supplement on the growth, morbidity, and plasma zinc concentrations of young Peruvian children
Kenneth H Brown, Daniel López de Romaña, Joanne E Arsenault, et al.
Journal of Pediatric Gastroenterology and Nutrition
|
September 28, 2010
Intestinal mucosal permeability of severely underweight and nonmalnourished Bangladeshi children and effects of nutritional rehabilitation
Md Iqbal Hossain, Baitun Nahar, Jena D Hamadani, et al.
Environmental Health Perspectives
|
April 17, 2008
Prenatal exposure to wood fuel smoke and low birth weight
Amna R Siddiqui, Ellen B Gold, Xiaowei Yang, et al.
Maternal & Child Nutrition
|
December 17, 2010
Acceptability of zinc-fortified, lipid-based nutrient supplements (LNS) prepared for young children in Burkina Faso
Sonja Y Hess, Lucien Bado, Grant J Aaron, et al.
Nutrients
|
May 28, 2022
Barriers to and Enablers of the Inclusion of Micronutrient Biomarkers in National Surveys and Surveillance Systems in Low- and Middle-Income Countries
Mari S Manger, Kenneth H Brown, Saskia J M Osendarp, et al.
Food and Nutrition Bulletin
|
October 6, 2004
Behavior-change trials to assess the feasibility of improving complementary feeding practices and micronutrient intake of infants in rural Bangladesh
Joel E Kimmons, Kathryn G Dewey, Emdadul Haque, et al.
Food and Nutrition Bulletin
|
September 20, 2015
Measuring the Costs of Vitamin A Interventions: Institutional, Spatial, and Temporal Issues in the Context of Cameroon
Justin Kagin, Stephen A Vosti, Reina Engle-Stone, et al.
Page
of 19
Search research articles
Search
Showing results (61-70 of 181) with videos related to
Sort By:
Page
of 19
Nature Food
|
June 19, 2024
Mandatory large-scale food fortification programmes can reduce the estimated prevalence of inadequate zinc intake by up to 50% globally
K Ryan Wessells, Mari S Manger, Becky L Tsang, et al.
The American Journal of Clinical Nutrition
|
September 13, 2005
Comparison of isotope dilution with bioimpedance spectroscopy and anthropometry for assessment of body composition in asymptomatic HIV-infected and HIV-uninfected breastfeeding mothers
Peggy C Papathakis, Nigel C Rollins, Kenneth H Brown, et al.
The Journal of Nutrition
|
October 1, 2023
Improving Anemia Assessment in Clinical and Public Health Settings
Anne M Williams, Kenneth H Brown, Lindsay H Allen, et al.
The American Journal of Clinical Nutrition
|
February 8, 2007
Comparison of the effects of zinc delivered in a fortified food or a liquid supplement on the growth, morbidity, and plasma zinc concentrations of young Peruvian children
Kenneth H Brown, Daniel López de Romaña, Joanne E Arsenault, et al.
Journal of Pediatric Gastroenterology and Nutrition
|
September 28, 2010
Intestinal mucosal permeability of severely underweight and nonmalnourished Bangladeshi children and effects of nutritional rehabilitation
Md Iqbal Hossain, Baitun Nahar, Jena D Hamadani, et al.
Environmental Health Perspectives
|
April 17, 2008
Prenatal exposure to wood fuel smoke and low birth weight
Amna R Siddiqui, Ellen B Gold, Xiaowei Yang, et al.
Maternal & Child Nutrition
|
December 17, 2010
Acceptability of zinc-fortified, lipid-based nutrient supplements (LNS) prepared for young children in Burkina Faso
Sonja Y Hess, Lucien Bado, Grant J Aaron, et al.
Nutrients
|
May 28, 2022
Barriers to and Enablers of the Inclusion of Micronutrient Biomarkers in National Surveys and Surveillance Systems in Low- and Middle-Income Countries
Mari S Manger, Kenneth H Brown, Saskia J M Osendarp, et al.
Food and Nutrition Bulletin
|
October 6, 2004
Behavior-change trials to assess the feasibility of improving complementary feeding practices and micronutrient intake of infants in rural Bangladesh
Joel E Kimmons, Kathryn G Dewey, Emdadul Haque, et al.
Food and Nutrition Bulletin
|
September 20, 2015
Measuring the Costs of Vitamin A Interventions: Institutional, Spatial, and Temporal Issues in the Context of Cameroon
Justin Kagin, Stephen A Vosti, Reina Engle-Stone, et al.
Page
of 19