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European Journal of Nutrition
|
July 13, 2022
Small-quantity lipid-based nutrient supplements, with or without added zinc, do not cause excessive fat deposition in Burkinabe children: results from a cluster-randomized community trial
Souheila Abbeddou, Elizabeth Yakes Jimenez, Sonja Y Hess, et al.
BMC Pediatrics
|
February 4, 2017
Small-quantity lipid-based nutrient supplements containing different amounts of zinc along with diarrhea and malaria treatment increase iron and vitamin A status and reduce anemia prevalence, but do not affect zinc status in young Burkinabe children: a cluster-randomized trial
Souheila Abbeddou, Elizabeth Yakes Jimenez, Jérome W Somé, et al.
The Journal of Nutrition
|
May 13, 2011
Plasma zinc concentration increases within 2 weeks in healthy Senegalese men given liquid supplemental zinc, but not zinc-fortified wheat bread
Grant J Aaron, Nafissatou Ba Lo, Sonja Y Hess, et al.
Maternal & Child Nutrition
|
August 3, 2006
Infant weight-for-length is positively associated with subsequent linear growth across four different populations
Kathryn G Dewey, Mette G Hawck, Kenneth H Brown, et al.
The Journal of Nutrition
|
April 11, 2019
Percent Fat Mass Increases with Recovery, But Does Not Vary According to Dietary Therapy in Young Malian Children Treated for Moderate Acute Malnutrition
Christine M McDonald, Robert S Ackatia-Armah, Seydou Doumbia, et al.
The Journal of Nutrition
|
October 15, 2010
Plasma zinc concentration responds rapidly to the initiation and discontinuation of short-term zinc supplementation in healthy men
K Ryan Wessells, Joshua M Jorgensen, Sonja Y Hess, et al.
The American Journal of Clinical Nutrition
|
March 4, 2015
Malian children with moderate acute malnutrition who are treated with lipid-based dietary supplements have greater weight gains and recovery rates than those treated with locally produced cereal-legume products: a community-based, cluster-randomized trial
Robert S Ackatia-Armah, Christine M McDonald, Seydou Doumbia, et al.
The Journal of Nutrition
|
September 15, 2017
Estimating Lives Saved by Achieving Dietary Micronutrient Adequacy, with a Focus on Vitamin A Intervention Programs in Cameroon
Reina Engle-Stone, Amanda Perkins, Adrienne Clermont, et al.
Public Health Nutrition
|
December 10, 2021
Basis for changes in the disease burden estimates related to vitamin A and zinc deficiencies in the 2017 and 2019 Global Burden of Disease Studies
Sonja Y Hess, Alexander C McLain, Haley Lescinsky, et al.
Food and Nutrition Bulletin
|
May 7, 2016
Safety and Mortality Benefits of Delivering Vitamin A Supplementation at 6 Months of Age in Sub-Saharan Africa
Roland Kupka, Jennifer Nielsen, Christina Nyhus Dhillon, et al.
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of 19
Search research articles
Search
Showing results (81-90 of 181) with videos related to
Sort By:
Page
of 19
European Journal of Nutrition
|
July 13, 2022
Small-quantity lipid-based nutrient supplements, with or without added zinc, do not cause excessive fat deposition in Burkinabe children: results from a cluster-randomized community trial
Souheila Abbeddou, Elizabeth Yakes Jimenez, Sonja Y Hess, et al.
BMC Pediatrics
|
February 4, 2017
Small-quantity lipid-based nutrient supplements containing different amounts of zinc along with diarrhea and malaria treatment increase iron and vitamin A status and reduce anemia prevalence, but do not affect zinc status in young Burkinabe children: a cluster-randomized trial
Souheila Abbeddou, Elizabeth Yakes Jimenez, Jérome W Somé, et al.
The Journal of Nutrition
|
May 13, 2011
Plasma zinc concentration increases within 2 weeks in healthy Senegalese men given liquid supplemental zinc, but not zinc-fortified wheat bread
Grant J Aaron, Nafissatou Ba Lo, Sonja Y Hess, et al.
Maternal & Child Nutrition
|
August 3, 2006
Infant weight-for-length is positively associated with subsequent linear growth across four different populations
Kathryn G Dewey, Mette G Hawck, Kenneth H Brown, et al.
The Journal of Nutrition
|
April 11, 2019
Percent Fat Mass Increases with Recovery, But Does Not Vary According to Dietary Therapy in Young Malian Children Treated for Moderate Acute Malnutrition
Christine M McDonald, Robert S Ackatia-Armah, Seydou Doumbia, et al.
The Journal of Nutrition
|
October 15, 2010
Plasma zinc concentration responds rapidly to the initiation and discontinuation of short-term zinc supplementation in healthy men
K Ryan Wessells, Joshua M Jorgensen, Sonja Y Hess, et al.
The American Journal of Clinical Nutrition
|
March 4, 2015
Malian children with moderate acute malnutrition who are treated with lipid-based dietary supplements have greater weight gains and recovery rates than those treated with locally produced cereal-legume products: a community-based, cluster-randomized trial
Robert S Ackatia-Armah, Christine M McDonald, Seydou Doumbia, et al.
The Journal of Nutrition
|
September 15, 2017
Estimating Lives Saved by Achieving Dietary Micronutrient Adequacy, with a Focus on Vitamin A Intervention Programs in Cameroon
Reina Engle-Stone, Amanda Perkins, Adrienne Clermont, et al.
Public Health Nutrition
|
December 10, 2021
Basis for changes in the disease burden estimates related to vitamin A and zinc deficiencies in the 2017 and 2019 Global Burden of Disease Studies
Sonja Y Hess, Alexander C McLain, Haley Lescinsky, et al.
Food and Nutrition Bulletin
|
May 7, 2016
Safety and Mortality Benefits of Delivering Vitamin A Supplementation at 6 Months of Age in Sub-Saharan Africa
Roland Kupka, Jennifer Nielsen, Christina Nyhus Dhillon, et al.
Page
of 19