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Kenneth J Feeley

Showing results (1-10 of 81) with videos related to

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American Journal of Botany|February 11, 2015
Moving forward with species distributionsKenneth J Feeley
The Science of the Total Environment|July 26, 2017
Restoring low-input high-diversity grasslands as a potential global resource for biofuelsBrian Machovina, Kenneth J Feeley
Trends in Ecology & Evolution|June 22, 2014
Meat consumption as a key impact on tropical nature: a response to Laurance et alBrian Machovina, Kenneth J Feeley
Nature Plants|August 22, 2022
Changing forests under climate changeKenneth J Feeley, Daniel Zuleta
Proceedings of the National Academy of Sciences of the United States of America|February 6, 2014
Increasing preference for beef magnifies human impact on world's food webKenneth J Feeley, Brian Machovina
Nature|April 11, 2014
Livestock: limit red meat consumptionBrian Machovina, Kenneth J Feeley
Science (New York, N.Y.)|February 22, 2014
Taking a bite out of biodiversityBrian Machovina, Kenneth J Feeley
Proceedings of the National Academy of Sciences of the United States of America|October 29, 2015
Downward shift of montane grasslands exemplifies the dual threat of human disturbances to cloud forest biodiversityKenneth J Feeley, Evan M Rehm
Proceedings of the National Academy of Sciences of the United States of America|December 18, 2008
Unrealistic assumptions invalidate extinction estimatesKenneth J Feeley, Miles R Silman
Ecology|September 18, 2015
Freezing temperatures as a limit to forest recruitment above tropical Andean treelinesEvan M Rehm, Kenneth J Feeley
Pageof 9

Showing results (1-10 of 81) with videos related to

Sort By:
Pageof 9
American Journal of Botany|February 11, 2015
Moving forward with species distributionsKenneth J Feeley
The Science of the Total Environment|July 26, 2017
Restoring low-input high-diversity grasslands as a potential global resource for biofuelsBrian Machovina, Kenneth J Feeley
Trends in Ecology & Evolution|June 22, 2014
Meat consumption as a key impact on tropical nature: a response to Laurance et alBrian Machovina, Kenneth J Feeley
Nature Plants|August 22, 2022
Changing forests under climate changeKenneth J Feeley, Daniel Zuleta
Proceedings of the National Academy of Sciences of the United States of America|February 6, 2014
Increasing preference for beef magnifies human impact on world's food webKenneth J Feeley, Brian Machovina
Nature|April 11, 2014
Livestock: limit red meat consumptionBrian Machovina, Kenneth J Feeley
Science (New York, N.Y.)|February 22, 2014
Taking a bite out of biodiversityBrian Machovina, Kenneth J Feeley
Proceedings of the National Academy of Sciences of the United States of America|October 29, 2015
Downward shift of montane grasslands exemplifies the dual threat of human disturbances to cloud forest biodiversityKenneth J Feeley, Evan M Rehm
Proceedings of the National Academy of Sciences of the United States of America|December 18, 2008
Unrealistic assumptions invalidate extinction estimatesKenneth J Feeley, Miles R Silman
Ecology|September 18, 2015
Freezing temperatures as a limit to forest recruitment above tropical Andean treelinesEvan M Rehm, Kenneth J Feeley
Pageof 9