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BMJ Global Health
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January 7, 2026
Effect of combining lower- and higher-value monthly cash transfers with nutrition-sensitive agriculture, male engagement and psychosocial intervention on maternal depressive symptoms in rural Malawi: a secondary analysis of a cluster-randomised controlled trial
Lilia Bliznashka, Odiche Nwabuikwu, Marilyn N Ahun, et al.
Maternal & Child Nutrition
|
July 3, 2024
Understanding modifiable caregiver factors contributing to child development among young children in rural Malawi
Lilia Bliznashka, Odiche Nwabuikwu, Marilyn Ahun, et al.
Journal of Tropical Pediatrics
|
February 12, 2022
Associations between Gut Microbiota and Intestinal Inflammation, Permeability and Damage in Young Malawian Children
Emma Kortekangas, Yue-Mei Fan, David Chaima, et al.
The Journal of Nutrition
|
April 15, 2020
Early Child Development Outcomes of a Randomized Trial Providing 1 Egg Per Day to Children Age 6 to 15 Months in Malawi
Elizabeth L Prado, Kenneth Maleta, Bess L Caswell, et al.
Malaria Journal
|
May 11, 2015
The impact of lipid-based nutrient supplementation on anti-malarial antibodies in pregnant women in a randomized controlled trial
Upeksha P Chandrasiri, Freya J I Fowkes, Jack S Richards, et al.
The Journal of Nutrition
|
January 8, 2020
Provision of Lipid-Based Nutrient Supplements to Mothers During Pregnancy and 6 Months Postpartum and to Their Infants from 6 to 18 Months Promotes Infant Gut Microbiota Diversity at 18 Months of Age but Not Microbiota Maturation in a Rural Malawian Setting: Secondary Outcomes of a Randomized Trial
Arox W Kamng'ona, Rebecca Young, Charles D Arnold, et al.
Scientific Reports
|
April 24, 2023
Plasma mineral status after a six-month intervention providing one egg per day to young Malawian children: a randomized controlled trial
Marina Perez-Plazola, Jenna Diaz, Christine P Stewart, et al.
The Journal of Nutrition
|
September 20, 2021
Small-Quantity Lipid-Based Nutrient Supplements Increase Infants' Plasma Essential Fatty Acid Levels in Ghana and Malawi: A Secondary Outcome Analysis of the iLiNS-DYAD Randomized Trials
Seth Adu-Afarwuah, Charles D Arnold, Anna Lartey, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids
|
February 27, 2017
Effects of a lipid-based nutrient supplement during pregnancy and lactation on maternal plasma fatty acid status and lipid profile: Results of two randomized controlled trials
Brietta M Oaks, Rebecca R Young, Seth Adu-Afarwuah, et al.
The American Journal of Clinical Nutrition
|
November 2, 2021
Low linoleic acid foods with added DHA given to Malawian children with severe acute malnutrition improve cognition: a randomized, triple-blinded, controlled clinical trial
Kevin Stephenson, Meghan Callaghan-Gillespie, Kenneth Maleta, et al.
Page
of 18
Search research articles
Search
Showing results (121-130 of 172) with videos related to
Sort By:
Page
of 18
BMJ Global Health
|
January 7, 2026
Effect of combining lower- and higher-value monthly cash transfers with nutrition-sensitive agriculture, male engagement and psychosocial intervention on maternal depressive symptoms in rural Malawi: a secondary analysis of a cluster-randomised controlled trial
Lilia Bliznashka, Odiche Nwabuikwu, Marilyn N Ahun, et al.
Maternal & Child Nutrition
|
July 3, 2024
Understanding modifiable caregiver factors contributing to child development among young children in rural Malawi
Lilia Bliznashka, Odiche Nwabuikwu, Marilyn Ahun, et al.
Journal of Tropical Pediatrics
|
February 12, 2022
Associations between Gut Microbiota and Intestinal Inflammation, Permeability and Damage in Young Malawian Children
Emma Kortekangas, Yue-Mei Fan, David Chaima, et al.
The Journal of Nutrition
|
April 15, 2020
Early Child Development Outcomes of a Randomized Trial Providing 1 Egg Per Day to Children Age 6 to 15 Months in Malawi
Elizabeth L Prado, Kenneth Maleta, Bess L Caswell, et al.
Malaria Journal
|
May 11, 2015
The impact of lipid-based nutrient supplementation on anti-malarial antibodies in pregnant women in a randomized controlled trial
Upeksha P Chandrasiri, Freya J I Fowkes, Jack S Richards, et al.
The Journal of Nutrition
|
January 8, 2020
Provision of Lipid-Based Nutrient Supplements to Mothers During Pregnancy and 6 Months Postpartum and to Their Infants from 6 to 18 Months Promotes Infant Gut Microbiota Diversity at 18 Months of Age but Not Microbiota Maturation in a Rural Malawian Setting: Secondary Outcomes of a Randomized Trial
Arox W Kamng'ona, Rebecca Young, Charles D Arnold, et al.
Scientific Reports
|
April 24, 2023
Plasma mineral status after a six-month intervention providing one egg per day to young Malawian children: a randomized controlled trial
Marina Perez-Plazola, Jenna Diaz, Christine P Stewart, et al.
The Journal of Nutrition
|
September 20, 2021
Small-Quantity Lipid-Based Nutrient Supplements Increase Infants' Plasma Essential Fatty Acid Levels in Ghana and Malawi: A Secondary Outcome Analysis of the iLiNS-DYAD Randomized Trials
Seth Adu-Afarwuah, Charles D Arnold, Anna Lartey, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids
|
February 27, 2017
Effects of a lipid-based nutrient supplement during pregnancy and lactation on maternal plasma fatty acid status and lipid profile: Results of two randomized controlled trials
Brietta M Oaks, Rebecca R Young, Seth Adu-Afarwuah, et al.
The American Journal of Clinical Nutrition
|
November 2, 2021
Low linoleic acid foods with added DHA given to Malawian children with severe acute malnutrition improve cognition: a randomized, triple-blinded, controlled clinical trial
Kevin Stephenson, Meghan Callaghan-Gillespie, Kenneth Maleta, et al.
Page
of 18