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Kenshiro Oshima

Showing results (11-20 of 179) with videos related to

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Microbiology Resource Announcements|July 21, 2022
Complete Genomic Sequence of the Thermophilic Hydrogen-Oxidizing Methanogen Methanothermobacter tenebrarum Strain RMAS<sup>T</sup>Kohei Nakamura, Kenshiro Oshima, Masahira Hattori, et al.
International Journal of Molecular Sciences|April 14, 2026
The IR-Homeostat Hypothesis: Intron Retention as an Evolutionarily Conserved Fine-Tuning Layer and a Reversible Blood Biomarker of Homeostatic Dysregulation in Mood DisordersNorihiro Okada, Akiko Maruko, Kenshiro Oshima, et al.
Frontiers in Microbiology|October 27, 2023
Corrigendum: Iron corrosion concomitant with nitrate reduction by <i>Iodidimonas nitroreducens</i> sp. nov. isolated from iodide-rich brine associated with natural gasTakao Iino, Kenshiro Oshima, Masahira Hattori, et al.
Journal of Bacteriology|September 15, 2011
Complete genomic sequence of the O-desmethylangolensin-producing bacterium Clostridium rRNA cluster XIVa strain SY8519, isolated from adult human intestineShin-ichiro Yokoyama, Kenshiro Oshima, Izumi Nomura, et al.
Journal of Bacteriology|September 15, 2011
Complete genomic sequence of the equol-producing bacterium Eggerthella sp. strain YY7918, isolated from adult human intestineShin-ichiro Yokoyama, Kenshiro Oshima, Izumi Nomura, et al.
Genome Announcements|January 16, 2016
Draft Genome Sequence of Lactobacillus farciminis NBRC 111452, Isolated from Kôso, a Japanese Sugar-Vegetable Fermented BeverageTai-Ying Chiou, Kenshiro Oshima, Wataru Suda, et al.
Bioscience, Biotechnology, and Biochemistry|November 2, 2016
Changes in the bacterial community in the fermentation process of kôso, a Japanese sugar-vegetable fermented beverageTai-Ying Chiou, Wataru Suda, Kenshiro Oshima, et al.
Journal of Bacteriology|November 1, 2011
Complete genome sequence of the denitrifying and N(2)O-reducing bacterium Pseudogulbenkiania sp. strain NH8BSatoshi Ishii, Kanako Tago, Tomoyasu Nishizawa, et al.
Microbiology Resource Announcements|October 2, 2020
Genome Analysis of "<i>Candidatus</i> Regiella insecticola" Strain TUt, Facultative Bacterial Symbiont of the Pea Aphid <i>Acyrthosiphon pisum</i>Naruo Nikoh, Tsutomu Tsuchida, Ryuichi Koga, et al.
Frontiers in Pharmacology|November 10, 2025
Distinct neuroprotective and anti-inflammatory effects of Kampo formulas ninjinyoeito and juzentaihoto in depression-like SAMP8 miceAkiko Maruko, Naoki Ito, Kenshiro Oshima, et al.
Pageof 18

Showing results (11-20 of 179) with videos related to

Sort By:
Pageof 18
Microbiology Resource Announcements|July 21, 2022
Complete Genomic Sequence of the Thermophilic Hydrogen-Oxidizing Methanogen Methanothermobacter tenebrarum Strain RMAS<sup>T</sup>Kohei Nakamura, Kenshiro Oshima, Masahira Hattori, et al.
International Journal of Molecular Sciences|April 14, 2026
The IR-Homeostat Hypothesis: Intron Retention as an Evolutionarily Conserved Fine-Tuning Layer and a Reversible Blood Biomarker of Homeostatic Dysregulation in Mood DisordersNorihiro Okada, Akiko Maruko, Kenshiro Oshima, et al.
Frontiers in Microbiology|October 27, 2023
Corrigendum: Iron corrosion concomitant with nitrate reduction by <i>Iodidimonas nitroreducens</i> sp. nov. isolated from iodide-rich brine associated with natural gasTakao Iino, Kenshiro Oshima, Masahira Hattori, et al.
Journal of Bacteriology|September 15, 2011
Complete genomic sequence of the O-desmethylangolensin-producing bacterium Clostridium rRNA cluster XIVa strain SY8519, isolated from adult human intestineShin-ichiro Yokoyama, Kenshiro Oshima, Izumi Nomura, et al.
Journal of Bacteriology|September 15, 2011
Complete genomic sequence of the equol-producing bacterium Eggerthella sp. strain YY7918, isolated from adult human intestineShin-ichiro Yokoyama, Kenshiro Oshima, Izumi Nomura, et al.
Genome Announcements|January 16, 2016
Draft Genome Sequence of Lactobacillus farciminis NBRC 111452, Isolated from Kôso, a Japanese Sugar-Vegetable Fermented BeverageTai-Ying Chiou, Kenshiro Oshima, Wataru Suda, et al.
Bioscience, Biotechnology, and Biochemistry|November 2, 2016
Changes in the bacterial community in the fermentation process of kôso, a Japanese sugar-vegetable fermented beverageTai-Ying Chiou, Wataru Suda, Kenshiro Oshima, et al.
Journal of Bacteriology|November 1, 2011
Complete genome sequence of the denitrifying and N(2)O-reducing bacterium Pseudogulbenkiania sp. strain NH8BSatoshi Ishii, Kanako Tago, Tomoyasu Nishizawa, et al.
Microbiology Resource Announcements|October 2, 2020
Genome Analysis of "<i>Candidatus</i> Regiella insecticola" Strain TUt, Facultative Bacterial Symbiont of the Pea Aphid <i>Acyrthosiphon pisum</i>Naruo Nikoh, Tsutomu Tsuchida, Ryuichi Koga, et al.
Frontiers in Pharmacology|November 10, 2025
Distinct neuroprotective and anti-inflammatory effects of Kampo formulas ninjinyoeito and juzentaihoto in depression-like SAMP8 miceAkiko Maruko, Naoki Ito, Kenshiro Oshima, et al.
Pageof 18