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Kensuke Shimizu

Showing results (11-20 of 20) with videos related to

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Poultry Science|November 6, 2022
Comparison of oral administration of fructose and glucose on food intake and physiological parameters in broiler chicksYoshimitsu Ouchi, Yoshinori Komaki, Kensuke Shimizu, et al.
Letters in Applied Microbiology|May 24, 2023
Identification of genes essential for bile acid resistance in the probiotic Lacticaseibacillus paracasei strain ShirotaKensuke Shimizu, Masahiro Ito, Miyuki Katto, et al.
Scientific Reports|June 18, 2021
Yearly changes in the composition of gut microbiota in the elderly, and the effect of lactobacilli intake on these changesRyuta Amamoto, Kazuhito Shimamoto, Sungjin Park, et al.
Scientific Reports|August 5, 2021
Author Correction: Yearly changes in the composition of gut microbiota in the elderly, and the effect of lactobacilli intake on these changesRyuta Amamoto, Kazuhito Shimamoto, Sungjin Park, et al.
Frontiers in Microbiology|August 17, 2019
Independent and Interactive Effects of Habitually Ingesting Fermented Milk Products Containing <i>Lactobacillus casei</i> Strain Shirota and of Engaging in Moderate Habitual Daily Physical Activity on the Intestinal Health of Older PeopleYukitoshi Aoyagi, Ryuta Amamoto, Sungjin Park, et al.
Biochemical and Biophysical Research Communications|November 19, 2025
Prostate cancer-induced bone formation controlled by bone resorptive inflammatory cytokine IL-1Moe Sugasaki, Keisuke Ikeda, Ayaka Furukawa, et al.
Biology|September 28, 2024
Roles of Toll-like Receptor Signaling in Inflammatory Bone ResorptionTsukasa Tominari, Chiho Matsumoto, Yuki Tanaka, et al.
Scientific Reports|March 5, 2022
Spatial distribution of live gut microbiota and bile acid metabolism in various parts of human large intestineDaisuke Chinda, Toshihiko Takada, Tatsuya Mikami, et al.
Gut Microbes|June 20, 2020
Dynamic analysis of human small intestinal microbiota after an ingestion of fermented milk by small-intestinal fluid perfusion using an endoscopic retrograde bowel insertion techniqueToshihiko Takada, Daisuke Chinda, Tatsuya Mikami, et al.
Applied and Environmental Microbiology|May 22, 2016
Fermented Milk Containing Lactobacillus casei Strain Shirota Preserves the Diversity of the Gut Microbiota and Relieves Abdominal Dysfunction in Healthy Medical Students Exposed to Academic StressAkito Kato-Kataoka, Kensei Nishida, Mai Takada, et al.
Pageof 2

Showing results (11-20 of 20) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 20 results.
Poultry Science|November 6, 2022
Comparison of oral administration of fructose and glucose on food intake and physiological parameters in broiler chicksYoshimitsu Ouchi, Yoshinori Komaki, Kensuke Shimizu, et al.
Letters in Applied Microbiology|May 24, 2023
Identification of genes essential for bile acid resistance in the probiotic Lacticaseibacillus paracasei strain ShirotaKensuke Shimizu, Masahiro Ito, Miyuki Katto, et al.
Scientific Reports|June 18, 2021
Yearly changes in the composition of gut microbiota in the elderly, and the effect of lactobacilli intake on these changesRyuta Amamoto, Kazuhito Shimamoto, Sungjin Park, et al.
Scientific Reports|August 5, 2021
Author Correction: Yearly changes in the composition of gut microbiota in the elderly, and the effect of lactobacilli intake on these changesRyuta Amamoto, Kazuhito Shimamoto, Sungjin Park, et al.
Frontiers in Microbiology|August 17, 2019
Independent and Interactive Effects of Habitually Ingesting Fermented Milk Products Containing <i>Lactobacillus casei</i> Strain Shirota and of Engaging in Moderate Habitual Daily Physical Activity on the Intestinal Health of Older PeopleYukitoshi Aoyagi, Ryuta Amamoto, Sungjin Park, et al.
Biochemical and Biophysical Research Communications|November 19, 2025
Prostate cancer-induced bone formation controlled by bone resorptive inflammatory cytokine IL-1Moe Sugasaki, Keisuke Ikeda, Ayaka Furukawa, et al.
Biology|September 28, 2024
Roles of Toll-like Receptor Signaling in Inflammatory Bone ResorptionTsukasa Tominari, Chiho Matsumoto, Yuki Tanaka, et al.
Scientific Reports|March 5, 2022
Spatial distribution of live gut microbiota and bile acid metabolism in various parts of human large intestineDaisuke Chinda, Toshihiko Takada, Tatsuya Mikami, et al.
Gut Microbes|June 20, 2020
Dynamic analysis of human small intestinal microbiota after an ingestion of fermented milk by small-intestinal fluid perfusion using an endoscopic retrograde bowel insertion techniqueToshihiko Takada, Daisuke Chinda, Tatsuya Mikami, et al.
Applied and Environmental Microbiology|May 22, 2016
Fermented Milk Containing Lactobacillus casei Strain Shirota Preserves the Diversity of the Gut Microbiota and Relieves Abdominal Dysfunction in Healthy Medical Students Exposed to Academic StressAkito Kato-Kataoka, Kensei Nishida, Mai Takada, et al.
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