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Journal of Food Science|June 12, 2021
An evaluation of alternative biodegradable and reusable drinking straws as alternatives to single-use plasticAmanda Jonsson, Kent Andersson, Alina Stelick, et al.
Current Research in Food Science|September 11, 2020
Applying sorting algorithms to sensory ranking tests - A proof of concept studyMarkus Ekman, Asa Amanda Olsson, Kent Andersson, et al.
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