Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Kent D Rausch

Showing results (1-10 of 28) with videos related to

Pageof 3
Sort By:
Applied Biochemistry and Biotechnology|January 18, 2006
The future of coproducts from corn processingKent D Rausch, Ronald L Belyea
Bioresource Technology|March 1, 2017
Impact of disk milling on corn stover pretreated at commercial scaleSun Min Kim, M E Tumbleson, Kent D Rausch, et al.
Biotechnology for Biofuels|April 15, 2014
Land usage attributed to corn ethanol production in the United States: sensitivity to technological advances in corn grain yield, ethanol conversion, and co-product utilizationRita H Mumm, Peter D Goldsmith, Kent D Rausch, et al.
Bioresource Technology|April 21, 2018
Fermentation of undetoxified sugarcane bagasse hydrolyzates using a two stage hydrothermal and mechanical refining pretreatmentZhaoqin Wang, Bruce S Dien, Kent D Rausch, et al.
Applied Biochemistry and Biotechnology|March 25, 2014
Vacuum stripping of ethanol during high solids fermentation of cornJameel K Shihadeh, Haibo Huang, Kent D Rausch, et al.
Bioresource Technology|October 4, 2018
Increasing ethanol yield through fiber conversion in corn dry grind processChinmay V Kurambhatti, Deepak Kumar, Kent D Rausch, et al.
Bioresource Technology|March 11, 2019
Improving ethanol yields with deacetylated and two-stage pretreated corn stover and sugarcane bagasse by blending commercial xylose-fermenting and wild type Saccharomyces yeastZhaoqin Wang, Bruce S Dien, Kent D Rausch, et al.
Applied Biochemistry and Biotechnology|September 1, 2006
Element concentrations of dry-grind corn-processing streamsRonald L Belyea, Thomas E Clevenger, Vijay Singh, et al.
Bioprocess and Biosystems Engineering|October 12, 2011
A simultaneous saccharification and fermentation model for dynamic growth environmentsGanti S Murthy, David B Johnston, Kent D Rausch, et al.
Journal of Industrial Microbiology & Biotechnology|March 22, 2006
Improvement in fermentation characteristics of degermed ground corn by lipid supplementationGanti S Murthy, Vijay Singh, David B Johnston, et al.
Pageof 3

Showing results (1-10 of 28) with videos related to

Sort By:
Pageof 3
Applied Biochemistry and Biotechnology|January 18, 2006
The future of coproducts from corn processingKent D Rausch, Ronald L Belyea
Bioresource Technology|March 1, 2017
Impact of disk milling on corn stover pretreated at commercial scaleSun Min Kim, M E Tumbleson, Kent D Rausch, et al.
Biotechnology for Biofuels|April 15, 2014
Land usage attributed to corn ethanol production in the United States: sensitivity to technological advances in corn grain yield, ethanol conversion, and co-product utilizationRita H Mumm, Peter D Goldsmith, Kent D Rausch, et al.
Bioresource Technology|April 21, 2018
Fermentation of undetoxified sugarcane bagasse hydrolyzates using a two stage hydrothermal and mechanical refining pretreatmentZhaoqin Wang, Bruce S Dien, Kent D Rausch, et al.
Applied Biochemistry and Biotechnology|March 25, 2014
Vacuum stripping of ethanol during high solids fermentation of cornJameel K Shihadeh, Haibo Huang, Kent D Rausch, et al.
Bioresource Technology|October 4, 2018
Increasing ethanol yield through fiber conversion in corn dry grind processChinmay V Kurambhatti, Deepak Kumar, Kent D Rausch, et al.
Bioresource Technology|March 11, 2019
Improving ethanol yields with deacetylated and two-stage pretreated corn stover and sugarcane bagasse by blending commercial xylose-fermenting and wild type Saccharomyces yeastZhaoqin Wang, Bruce S Dien, Kent D Rausch, et al.
Applied Biochemistry and Biotechnology|September 1, 2006
Element concentrations of dry-grind corn-processing streamsRonald L Belyea, Thomas E Clevenger, Vijay Singh, et al.
Bioprocess and Biosystems Engineering|October 12, 2011
A simultaneous saccharification and fermentation model for dynamic growth environmentsGanti S Murthy, David B Johnston, Kent D Rausch, et al.
Journal of Industrial Microbiology & Biotechnology|March 22, 2006
Improvement in fermentation characteristics of degermed ground corn by lipid supplementationGanti S Murthy, Vijay Singh, David B Johnston, et al.
Pageof 3