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AMB Express|October 5, 2016
Ethanol production from N-acetyl-D-glucosamine by Scheffersomyces stipitis strainsKentaro Inokuma, Tomohisa Hasunuma, Akihiko Kondo
Biotechnology for Biofuels|January 16, 2014
Efficient yeast cell-surface display of exo- and endo-cellulase using the SED1 anchoring region and its original promoterKentaro Inokuma, Tomohisa Hasunuma, Akihiko Kondo
Applied and Environmental Microbiology|December 18, 2007
Degradation of glyoxylate and glycolate with ATP synthesis by a thermophilic anaerobic bacterium, Moorella sp. strain HUC22-1Shinsuke Sakai, Kentaro Inokuma, Yutaka Nakashimada, et al.
Journal of Bioscience and Bioengineering|November 28, 2017
Enhanced cell-surface display of a heterologous protein using SED1 anchoring system in SED1-disrupted Saccharomyces cerevisiae strainTakahiro Bamba, Kentaro Inokuma, Tomohisa Hasunuma, et al.
Archives of Microbiology|February 24, 2007
Characterization of enzymes involved in the ethanol production of Moorella sp. HUC22-1Kentaro Inokuma, Yutaka Nakashimada, Takuya Akahoshi, et al.
Journal of Bioscience and Bioengineering|August 11, 2010
Improvement of isopropanol production by metabolically engineered Escherichia coli using gas strippingKentaro Inokuma, James C Liao, Masahiro Okamoto, et al.
Microbial Cell Factories|September 27, 2018
Widespread effect of N-acetyl-D-glucosamine assimilation on the metabolisms of amino acids, purines, and pyrimidines in Scheffersomyces stipitisKentaro Inokuma, Mami Matsuda, Daisuke Sasaki, et al.
Biotechnology Notes (Amsterdam, Netherlands)|October 17, 2024
Resveratrol production of a recombinant Scheffersomyces stipitis strain from molassesYuma Kobayashi, Kentaro Inokuma, Mami Matsuda, et al.
Scientific Reports|August 9, 2024
One-pot synthesis of cellobiose from sucrose using sucrose phosphorylase and cellobiose phosphorylase co-displaying Pichia pastoris as a reusable whole-cell biocatalystKentaro Inokuma, Kiyotsuna Toyohara, Tomoya Hamada, et al.
Applied Microbiology and Biotechnology|November 30, 2014
Efficient co-displaying and artificial ratio control of α-amylase and glucoamylase on the yeast cell surface by using combinations of different anchoring domainsKentaro Inokuma, Takanobu Yoshida, Jun Ishii, et al.
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