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Journal of Bioscience and Bioengineering|October 28, 2016
Characterization of fermented seaweed sauce prepared from nori (Pyropia yezoensis)Motoharu Uchida, Hirotaka Kurushima, Kenji Ishihara, et al.
The Science of the Total Environment|May 4, 2010
Detection and activity of iodine-131 in brown algae collected in the Japanese coastal areasTakami Morita, Kentaro Niwa, Ken Fujimoto, et al.
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