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Journal of Food Protection|February 22, 2017
Survival Kinetics of Salmonella enterica and Enterohemorrhagic Escherichia coli on a Plastic Surface at Low Relative Humidity and on Low-Water Activity FoodsHidekazu Hokunan, Kento Koyama, Mayumi Hasegawa, et al.Frontiers in Microbiology|June 9, 2020
Describing the Individual Spore Variability and the Parameter Uncertainty in Bacterial Survival Kinetics Model by Using Second-Order Monte Carlo SimulationHiroki Abe, Kento Koyama, Kohei Takeoka, et al.Applied and Environmental Microbiology|May 23, 2024
3-D stochastic modeling approach in thermal inactivation: estimation of thermal survival kinetics of Escherichia coli O157:H7 in a hamburger after exposure to desiccation stressHidemoto Yabe, Hiroki Abe, Yoshiki Muramatsu, et al.Journal of Food Protection|August 10, 2023
Antibacterial Effect of Melanoidins Derived From Xylose and Phenylalanine Against Bacillus cereus and Clostridium perfringensEisuke Maesaka, Satoshi Kukuminato, Kazuho Aonishi, et al.Applied and Environmental Microbiology|August 4, 2021
A New Dose-Response Model for Estimating the Infection Probability of Campylobacter jejuni Based on the Key Events Dose-Response FrameworkHiroki Abe, Kohei Takeoka, Yuto Fuchisawa, et al.Food Microbiology|August 25, 2016
Do bacterial cell numbers follow a theoretical Poisson distribution? Comparison of experimentally obtained numbers of single cells with random number generation via computer simulationKento Koyama, Hidekazu Hokunan, Mayumi Hasegawa, et al.Applied and Environmental Microbiology|May 28, 2021
Evaluation of Strain Variability in Inactivation of Campylobacter jejuni in Simulated Gastric Fluid by Using Hierarchical Bayesian ModelingKento Koyama, Jukka Ranta, Kohei Takeoka, et al.Journal of Food Protection|March 31, 2025
Formation of Antibacterial Maillard Reaction Products From D-xylose and L-phenylalanine During Stewing CookingHitomi Hirakawa, Hiroshi Ono, Junko Shinozaki, et al.Journal of Food Protection|March 14, 2025
Reconsidering Stochasticity in Modeling of Bacterial Population Growth and Inactivation With Technical and Biological VariabilityKento Koyama, Zafiro Aspridou, Hiroki Abe, et al.Food Microbiology|August 13, 2017
Estimation of the probability of bacterial population survival: Development of a probability model to describe the variability in time to inactivation of Salmonella entericaKento Koyama, Hidekazu Hokunan, Mayumi Hasegawa, et al.Pageof 4