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Keono Kim

Showing results (1-10 of 6) with videos related to

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Food Chemistry: X|April 3, 2023
Relationships between sensory properties and metabolomic profiles of different apple cultivarsKeono Kim, Ik-Jo Chun, Joon Hyuk Suh, et al.
Food Chemistry: X|November 24, 2025
Antioxidant and flavor properties of different apple cultivars grown in KoreaKeono Kim, Myeongbin Park, Dagyeong Kwon, et al.
Food Chemistry|April 3, 2026
Classification of vinegar types using volatile compound profiles and machine learningSunhyun Park, Keono Kim, Jeehye Sung, et al.
Scientific Reports|April 5, 2023
A novel physiological function of pheromone biosynthesis-activating neuropeptide in production of aggregation pheromoneFalguni Khan, Keono Kim, Jeehye Sung, et al.
Food Research International (Ottawa, Ont.)|October 7, 2023
Metabolomic analysis reveals linkage between chemical composition and sensory quality of different floral honey samplesMin Jeong Kang, Keup-Rae Kim, Keono Kim, et al.
Scientific Reports|December 1, 2025
Methyl hexenoate and linalool emitted by hot peppers repel western flower thrips (Frankliniella occidentalis) and attract their predator (Orius laevigatus)Mojtaba Esmaeily, Akhtar Ayoobi, Gahyeon Jin, et al.
Pageof 1

Showing results (1-10 of 6) with videos related to

Sort By:
Pageof 1
Food Chemistry: X|April 3, 2023
Relationships between sensory properties and metabolomic profiles of different apple cultivarsKeono Kim, Ik-Jo Chun, Joon Hyuk Suh, et al.
Food Chemistry: X|November 24, 2025
Antioxidant and flavor properties of different apple cultivars grown in KoreaKeono Kim, Myeongbin Park, Dagyeong Kwon, et al.
Food Chemistry|April 3, 2026
Classification of vinegar types using volatile compound profiles and machine learningSunhyun Park, Keono Kim, Jeehye Sung, et al.
Scientific Reports|April 5, 2023
A novel physiological function of pheromone biosynthesis-activating neuropeptide in production of aggregation pheromoneFalguni Khan, Keono Kim, Jeehye Sung, et al.
Food Research International (Ottawa, Ont.)|October 7, 2023
Metabolomic analysis reveals linkage between chemical composition and sensory quality of different floral honey samplesMin Jeong Kang, Keup-Rae Kim, Keono Kim, et al.
Scientific Reports|December 1, 2025
Methyl hexenoate and linalool emitted by hot peppers repel western flower thrips (Frankliniella occidentalis) and attract their predator (Orius laevigatus)Mojtaba Esmaeily, Akhtar Ayoobi, Gahyeon Jin, et al.
Pageof 1