Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Keping Ye

Showing results (11-20 of 40) with videos related to

Pageof 4
Sort By:
International Journal of Food Microbiology|April 22, 2026
From surface to deep tissues: Co-penetration mechanisms of two Pseudomonas lundensis strains to accelerate the spoilage in fresh porkYuping Zhang, Bingjie Zhang, Guangru Shang, et al.
Food Science & Nutrition|January 21, 2021
The effects of thermal treatment on the bacterial community and quality characteristics of meatballs during storageRan Li, Chong Wang, Guanghong Zhou, et al.
Microbial Pathogenesis|February 6, 2021
Effect of Listeria monocytogenes on intestinal stem cells in the co-culture model of small intestinal organoidsJie Huang, Cong Zhou, Guanghong Zhou, et al.
International Journal of Food Microbiology|February 15, 2026
Discovery and functional validation of critical genes mediating synergistic spoilage between Pseudomonas fragi and Pseudomonas putida in fresh porkHuixuan Yang, Guangru Shang, Cong Zhou, et al.
Journal of Food Protection|October 12, 2013
Biofilm formation of Salmonella serotypes in simulated meat processing environments and its relationship to cell characteristicsHuhu Wang, Shijie Ding, Yang Dong, et al.
Meat Science|December 3, 2014
Microbial changes in vacuum-packed chilled pork during storageFan Zhao, Guanghong Zhou, Keping Ye, et al.
Frontiers in Cellular and Infection Microbiology|April 11, 2022
Expansion of Intestinal Secretory Cell Population Induced by <i>Listeria monocytogenes</i> Infection: Accompanied With the Inhibition of NOTCH PathwayCong Zhou, Yuanyuan Zhang, Anthony Bassey, et al.
Analytical Biochemistry|January 15, 2020
Principal component analysis of MALDI-TOF MS of whole-cell foodborne pathogenic bacteriaWenjing Yan, Jing Qian, Yongjie Ge, et al.
Journal of Food Science|May 7, 2015
Effect of High Hydrostatic Pressure Combined with Moderate Heat to Inactivate Pressure-Resistant Bacteria in Water-Boiled Salted DuckKeping Ye, Yulin Feng, Kai Wang, et al.
International Journal of Food Microbiology|July 18, 2024
The mechanism of Enterococcus faecium on the virulence of Listeria monocytogenes during the storage of fermented sausages by whole genome analysisCong Zhou, Xiaochen Chang, Yafang Zou, et al.
Pageof 4

Showing results (11-20 of 40) with videos related to

Sort By:
Pageof 4
International Journal of Food Microbiology|April 22, 2026
From surface to deep tissues: Co-penetration mechanisms of two Pseudomonas lundensis strains to accelerate the spoilage in fresh porkYuping Zhang, Bingjie Zhang, Guangru Shang, et al.
Food Science & Nutrition|January 21, 2021
The effects of thermal treatment on the bacterial community and quality characteristics of meatballs during storageRan Li, Chong Wang, Guanghong Zhou, et al.
Microbial Pathogenesis|February 6, 2021
Effect of Listeria monocytogenes on intestinal stem cells in the co-culture model of small intestinal organoidsJie Huang, Cong Zhou, Guanghong Zhou, et al.
International Journal of Food Microbiology|February 15, 2026
Discovery and functional validation of critical genes mediating synergistic spoilage between Pseudomonas fragi and Pseudomonas putida in fresh porkHuixuan Yang, Guangru Shang, Cong Zhou, et al.
Journal of Food Protection|October 12, 2013
Biofilm formation of Salmonella serotypes in simulated meat processing environments and its relationship to cell characteristicsHuhu Wang, Shijie Ding, Yang Dong, et al.
Meat Science|December 3, 2014
Microbial changes in vacuum-packed chilled pork during storageFan Zhao, Guanghong Zhou, Keping Ye, et al.
Frontiers in Cellular and Infection Microbiology|April 11, 2022
Expansion of Intestinal Secretory Cell Population Induced by <i>Listeria monocytogenes</i> Infection: Accompanied With the Inhibition of NOTCH PathwayCong Zhou, Yuanyuan Zhang, Anthony Bassey, et al.
Analytical Biochemistry|January 15, 2020
Principal component analysis of MALDI-TOF MS of whole-cell foodborne pathogenic bacteriaWenjing Yan, Jing Qian, Yongjie Ge, et al.
Journal of Food Science|May 7, 2015
Effect of High Hydrostatic Pressure Combined with Moderate Heat to Inactivate Pressure-Resistant Bacteria in Water-Boiled Salted DuckKeping Ye, Yulin Feng, Kai Wang, et al.
International Journal of Food Microbiology|July 18, 2024
The mechanism of Enterococcus faecium on the virulence of Listeria monocytogenes during the storage of fermented sausages by whole genome analysisCong Zhou, Xiaochen Chang, Yafang Zou, et al.
Pageof 4