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Keping Ye

Showing results (31-40 of 40) with videos related to

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Meat Science|January 9, 2023
Effect of temperature fluctuation during superchilling storage on the microstructure and quality of raw porkYu Tao, Yiping Guo, Jingwen Li, et al.
Journal of Food Protection|July 3, 2014
Impact of high hydrostatic pressure treatment on microbial communities in chinese water-boiled salted duckYulin Feng, Keping Ye, Huhu Wang, et al.
Journal of Food Science and Technology|April 19, 2017
Microbial analysis of MAP pot-stewed duck wings under different conditions during 15 °C storageKeping Ye, Jian Jiang, Yuefan Wang, et al.
International Journal of Food Microbiology|January 15, 2025
Virulence expression difference to intestinal cells of different pathogenic Listeria monocytogenes contaminating sausages after simulated digestive tractCong Zhou, Yafang Zou, Haorui Huang, et al.
Food Chemistry|September 21, 2025
Comparative analysis of enzymatic hydrolysis kinetics and bioactive peptide release during in vitro digestion of mycoprotein and conventional meatChengpu Chen, Yifei Gao, Hang Xu, et al.
Food Science & Nutrition|March 22, 2021
Effects of gellan gum and inulin on mixed-gel properties and molecular structure of gelatinJuanjuan Wang, Xue Zhao, Changyu Zhou, et al.
Frontiers in Microbiology|October 17, 2017
High-Salt Diet Has a Certain Impact on Protein Digestion and Gut Microbiota: A Sequencing and Proteome Combined StudyChao Wang, Zixin Huang, Kequan Yu, et al.
Food Research International (Ottawa, Ont.)|June 11, 2021
Assessment of quality characteristics and bacterial community of modified atmosphere packaged chilled pork loins using 16S rRNA amplicon sequencing analysisAnthony P Bassey, Yongfang Chen, Zongshuai Zhu, et al.
Analytical Chemistry|January 26, 2026
Rapid Raman Fingerprinting Identification of <i>Listeria monocytogenes</i> via Immunomagnetic Enrichment Coupled with Droplet-Shrinkage-Assisted SERSHui He, Panyu Liang, Yutong Lin, et al.
Food Chemistry|July 31, 2023
Antibacterial efficacy of phenyllactic acid against Pseudomonas lundensis and Brochothrix thermosphacta and its synergistic application on modified atmosphere/air-packaged fresh pork loinsAnthony Pius Bassey, Pei Pei Liu, Jiahui Chen, et al.
Pageof 4

Showing results (31-40 of 40) with videos related to

Sort By:
Pageof 4
You have reached the last page of results.This site can display upto 40 results.
Meat Science|January 9, 2023
Effect of temperature fluctuation during superchilling storage on the microstructure and quality of raw porkYu Tao, Yiping Guo, Jingwen Li, et al.
Journal of Food Protection|July 3, 2014
Impact of high hydrostatic pressure treatment on microbial communities in chinese water-boiled salted duckYulin Feng, Keping Ye, Huhu Wang, et al.
Journal of Food Science and Technology|April 19, 2017
Microbial analysis of MAP pot-stewed duck wings under different conditions during 15 °C storageKeping Ye, Jian Jiang, Yuefan Wang, et al.
International Journal of Food Microbiology|January 15, 2025
Virulence expression difference to intestinal cells of different pathogenic Listeria monocytogenes contaminating sausages after simulated digestive tractCong Zhou, Yafang Zou, Haorui Huang, et al.
Food Chemistry|September 21, 2025
Comparative analysis of enzymatic hydrolysis kinetics and bioactive peptide release during in vitro digestion of mycoprotein and conventional meatChengpu Chen, Yifei Gao, Hang Xu, et al.
Food Science & Nutrition|March 22, 2021
Effects of gellan gum and inulin on mixed-gel properties and molecular structure of gelatinJuanjuan Wang, Xue Zhao, Changyu Zhou, et al.
Frontiers in Microbiology|October 17, 2017
High-Salt Diet Has a Certain Impact on Protein Digestion and Gut Microbiota: A Sequencing and Proteome Combined StudyChao Wang, Zixin Huang, Kequan Yu, et al.
Food Research International (Ottawa, Ont.)|June 11, 2021
Assessment of quality characteristics and bacterial community of modified atmosphere packaged chilled pork loins using 16S rRNA amplicon sequencing analysisAnthony P Bassey, Yongfang Chen, Zongshuai Zhu, et al.
Analytical Chemistry|January 26, 2026
Rapid Raman Fingerprinting Identification of <i>Listeria monocytogenes</i> via Immunomagnetic Enrichment Coupled with Droplet-Shrinkage-Assisted SERSHui He, Panyu Liang, Yutong Lin, et al.
Food Chemistry|July 31, 2023
Antibacterial efficacy of phenyllactic acid against Pseudomonas lundensis and Brochothrix thermosphacta and its synergistic application on modified atmosphere/air-packaged fresh pork loinsAnthony Pius Bassey, Pei Pei Liu, Jiahui Chen, et al.
Pageof 4