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Journal of Molecular Modeling|March 1, 2023
Study on Maillard reaction mechanism by quantum chemistry calculationYubi Gao, Junjian Miao, Keqiang Lai
Journal of Food Science|June 25, 2020
Revealing a key inhibitory mechanism of 2-amino-3,8-dimethylimidazo[4,5-f] quinoxaline via trapping of methylglyoxalXiangxiang Bao, Junjian Miao, Yiqun Huang, et al.
International Journal of Molecular Sciences|October 14, 2023
The Effect of Glucose on the Interaction of Bisphenol A and Bovine Hemoglobin Characterized by Spectroscopic and Molecular Docking TechniquesXianheng Li, Huan Li, Keqiang Lai, et al.
Nanomaterials (Basel, Switzerland)|February 9, 2018
Rapid Detection of Flusilazole in Pears with Au@Ag Nanoparticles for Surface-Enhanced Raman ScatteringZhihui Zhao, Yiqun Huang, Yuxia Fan, et al.
Biosensors|March 29, 2023
Stimulus-Responsive DNA Hydrogel Biosensors for Food Safety DetectionHuiyuan Wang, Xinyu Wang, Keqiang Lai, et al.
Mikrochimica Acta|February 24, 2025
Rapid determination of malachite green in fish by surface-enhanced Raman spectroscopy combined with MIL-100 (Fe)Hongyu Han, Yiqun Huang, Junjian Miao, et al.
Food Research International (Ottawa, Ont.)|January 24, 2025
The reaction mechanisms of ethylene oxide and propylene oxide with food Simulants: Based on experiments and computational analysisZishuo Wang, Ping Ren, Keqiang Lai, et al.
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