Showing results (11-20 of 56) with videos related to
Sort By:
Pageof 6
Food Chemistry|November 29, 2024
Accumulation of N<sup>ε</sup>-carboxymethyllysine and N<sup>ε</sup>-carboxyethyllysine in precooked pork during cold storage and subsequent reheatingZhijie Liu, Yubi Gao, Lin Li, et al.Food Chemistry|April 2, 2023
Selection and quantification of volatile indicators for quality deterioration of reheated pork based on simultaneously extracting volatiles and reheating precooked porkZhijie Liu, Yiqun Huang, Shanshan Kong, et al.Journal of Molecular Modeling|November 18, 2025
Study on the thermal oxidation mechanism of oleic acid based on density functional theoryQiantong Huang, Mengfan Niu, Keqiang Lai, et al.Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|February 8, 2023
A highly sensitive surface-enhanced Raman scattering sensor with MIL-100(Fe)/Au composites for detection of malachite green in fish pond waterMin Chen, Yiqun Huang, Junjian Miao, et al.Foods (Basel, Switzerland)|March 11, 2023
Effect of Sucrose on the Formation of Advanced Glycation End-Products of Ground Pork during Freeze-Thaw Cycles and Subsequent Heat TreatmentFuyu Chu, Yi Lin, Yiqun Huang, et al.Foods (Basel, Switzerland)|February 27, 2026
Evaluation of Migration, Bioaccessibility, and Dietary Risk of Organophosphate Flame Retardants in Polypropylene Packaging Using a Packaging-Food-Digestion Simulation SystemFan Shen, Weili Li, Junjian Miao, et al.International Journal of Biological Macromolecules|January 9, 2025
Inhibition of advanced glycation end-products in frozen-thawed and reheated pork by pigskin gelatin hydrolysatesYi Lin, Fuyu Chu, Yiqun Huang, et al.Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|July 28, 2023
Rapid detection of thiabendazole residues in apple juice by surface-enhanced Raman scattering coupled with silver coated gold nanoparticlesYuying Song, Huixin Qiu, Yiqun Huang, et al.Journal of Agricultural and Food Chemistry|August 18, 2011
Rapid determination of ractopamine in swine urine using surface-enhanced Raman spectroscopyFuli Zhai, Yiqun Huang, Chunying Li, et al.Journal of the Science of Food and Agriculture|September 19, 2024
Multi-response kinetic study of Maillard reaction hazards in the glucose-lysine model systemKaihua Liu, Zhijie Liu, Junjian Miao, et al.Pageof 6