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Journal of Molecular Modeling|July 29, 2024
Insight into the interaction between amino acids and SO<sub>2</sub>: Detailed bonding modesYue Yang, Jialing Yu, Xiankai Jiang, et al.International Journal of Biological Macromolecules|December 21, 2025
Effects of soybean dietary fiber on gel properties, protein conformation and volatile compounds of low-salt surimiMengyuan Liu, Yunxiang Sun, Yiqun Huang, et al.Foods (Basel, Switzerland)|January 17, 2024
Investigation of Advanced Glycation End-Products, α-Dicarbonyl Compounds, and Their Correlations with Chemical Composition and Salt Levels in Commercial Fish ProductsLihong Niu, Shanshan Kong, Fuyu Chu, et al.Nanomaterials (Basel, Switzerland)|November 28, 2018
Rapid Tartrazine Determination in Large Yellow Croaker with Ag Nanowires Using Surface-Enhanced Raman SpectroscopyJia Song, Yuanyi Zhang, Yiqun Huang, et al.Food Chemistry|September 30, 2025
Impacts of the extent of pasteurization treatments on advanced glycation end-products in fish steaks: Initial heating, storage, and reheatingLinzhi Tan, Lin Li, Fuyu Chu, et al.Journal of Food Protection|June 20, 2020
Effects of Different Salt Concentrations on Several Freshness Indicators of North Pacific Squid (Ommastrephes sloani pacificus) during Storage at 4°CChengqiang Zhang, Yuanyi Zhang, Longshan Lin, et al.Foods (Basel, Switzerland)|February 27, 2026
Application of Carboxymethylcellulose @ Au NPs Hydrogel Beads for Detection of Thiram in Three Fruit Juices via Surface-Enhanced Raman ScatteringYiming Ou, Yuxin Zhang, Youzhi Wu, et al.Journal of the Science of Food and Agriculture|June 22, 2023
Modified paper-based substrates fabricated via electrostatic attraction of gold nanospheres for non-destructive detection of pesticides based on surface-enhanced Raman spectroscopyYuxin Zhang, Huixin Qiu, Yiqun Huang, et al.Comprehensive Reviews in Food Science and Food Safety|December 16, 2020
Trace analysis of organic compounds in foods with surface-enhanced Raman spectroscopy: Methodology, progress, and challengesYiqun Huang, Xiaohui Wang, Keqiang Lai, et al.Food Chemistry|August 8, 2012
Analyses of enrofloxacin, furazolidone and malachite green in fish products with surface-enhanced Raman spectroscopyYuanyuan Zhang, Yiqun Huang, Fuli Zhai, et al.Pageof 6