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Journal of Agricultural and Food Chemistry|March 1, 2018
Gold Nanorods as Surface-Enhanced Raman Spectroscopy Substrates for Rapid and Sensitive Analysis of Allura Red and Sunset Yellow in BeveragesYiming Ou, Xiaohui Wang, Keqiang Lai, et al.Food Chemistry|September 20, 2014
Rapid analysis of malachite green and leucomalachite green in fish muscles with surface-enhanced resonance Raman scatteringYuanyuan Zhang, Wansong Yu, Lu Pei, et al.Food Chemistry|June 2, 2019
Detection and quantification of carbendazim in Oolong tea by surface-enhanced Raman spectroscopy and gold nanoparticle substratesXi Chen, Mengshi Lin, Lin Sun, et al.Biosensors|December 27, 2024
Development of a Novel Colorimetric pH Biosensor Based on A-Motif Structures for Rapid Food Freshness Monitoring and Spoilage DetectionJiajia Wang, Huiyuan Wang, Hongmin Zhang, et al.International Journal of Biological Macromolecules|December 9, 2024
Enhancing efficiency and control in DNA hydrogel synthesis: A dual rolling circle amplification approach and parameter optimization studyHuiyuan Wang, Xueming Wang, Jingyi Si, et al.Journal of Texture Studies|May 11, 2023
Effects of acetic, malic, and citric acids on the large deformation behaviors of fish gelatin gelsXiangjun Li, Xiang Liu, Keqiang Lai, et al.Food Chemistry|July 27, 2023
Colloidal SERS measurement of enrofloxacin with petaloid nanostructure clusters formed by terminal deoxynucleotidyl transferase catalyzed cytosine-constituted ssDNAYangyang Zhou, Huiyuan Wang, Zhihui Zhao, et al.Journal of Food Science|May 3, 2014
Determination of tert-butylhydroquinone in vegetable oils using surface-enhanced Raman spectroscopyYun Pan, Keqiang Lai, Yuxia Fan, et al.Nanomaterials (Basel, Switzerland)|March 25, 2017
Detection of Prohibited Fish Drugs Using Silver Nanowires as Substrate for Surface-Enhanced Raman ScatteringJia Song, Yiqun Huang, Yuxia Fan, et al.Food Chemistry: X|October 10, 2022
Heat-induced formation of advanced glycation end-products in ground pork as affected by the addition of acetic acid or citric acid and the storage duration prior to the heat treatmentsHui Lin, Keqiang Lai, Juanjuan Zhang, et al.Pageof 6