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Food Research International (Ottawa, Ont.)|March 7, 2026
Decolorization of Antarctic krill hydrolysate for salt reduction in surimi gel: improvement of taste, gel properties, and flavor profileYurui Zhang, Bo Wang, Yan Li, et al.Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|February 7, 2020
Dual-fiber solid-phase microextraction coupled with gas chromatography-mass spectrometry for the analysis of volatile compounds in traditional Chinese dry-cured hamHuan Liu, Junlong Huang, Qingkun Hu, et al.Biosensors & Bioelectronics|March 24, 2022
Fishing unfunctionalized SERS tags with DNA hydrogel network generated by ligation-rolling circle amplification for simple and ultrasensitive detection of kanamycinQian Chen, Run Tian, Gang Liu, et al.Food Chemistry|January 4, 2020
A spectroscopic approach to detect and quantify phosmet residues in Oolong tea by surface-enhanced Raman scattering and silver nanoparticle substrateXi Chen, Danhong Wang, Jie Li, et al.Food Chemistry|June 2, 2018
Combination effects of salts and cold storage on the formation of protein-bound Nɛ-(carboxymethyl)lysine and Nɛ-(carboxyethyl)lysine in raw and subsequently commercially sterilized ground porkLihong Niu, Xiaohua Sun, Juming Tang, et al.Biosensors & Bioelectronics|June 17, 2019
Terminal deoxynucleotidyl transferase (TdT)-catalyzed homo-nucleotides-constituted ssDNA: Inducing tunable-size nanogap for core-shell plasmonic metal nanostructure and acting as Raman reporters for detection of Escherichia coli O157:H7Yangyang Zhou, Weina Fang, Keqiang Lai, et al.Pageof 6