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Foods (Basel, Switzerland)|January 28, 2026
Evaluation of the Winemaking Characteristics of High Anthocyanin Teinturier Grape Varieties (Lines)Hongyan Zhang, Xiaoqian Zhang, Yu Deng, et al.Foods (Basel, Switzerland)|November 25, 2023
Effect of Supplementary Light with Different Wavelengths on Anthocyanin Composition, Sugar Accumulation and Volatile Compound Profiles of GrapesJunxia Zhang, Wanping Li, Peng Zhang, et al.Foods (Basel, Switzerland)|April 3, 2021
Postharvest Dehydration Temperature Modulates the Transcriptomic Programme and Flavonoid Profile of Grape BerriesKeqin Chen, Jiahua Sun, Zhihao Li, et al.Food Chemistry: X|May 8, 2026
Yeast-driven modulation of color and aroma traits of 'Yeniang 2' (<i>Vitis adenoclada</i>) wine: expanding the winemaking potential of a wild grape resourceYujie Hu, Yongjiang Hao, Yaoyuan Zhai, et al.Cardiovascular Therapeutics|December 7, 2022
HSPB1 Regulates Autophagy and Apoptosis in Vascular Smooth Muscle Cells in Arteriosclerosis ObliteransKeqin Chen, Changmiao Hou, Lei Xu, et al.Food Chemistry|November 24, 2023
Preharvest application of MeJA enhancing the quality of postharvest grape berries via regulating terpenes biosynthesis and phenylpropanoid metabolismsKekun Zhang, Junxia Zhang, Tianyi Zheng, et al.Food Chemistry|July 15, 2022
The roles of different photoselective nets in the targeted regulation of metabolite accumulation, wine aroma and sensory profiles in warm viticulture regionsWanping Li, Min Liu, Keqin Chen, et al.Planta|December 31, 2017
FveRGA1, encoding a DELLA protein, negatively regulates runner production in Fragaria vescaWeijia Li, Junxiang Zhang, Hongying Sun, et al.Frontiers in Plant Science|August 17, 2019
<i>MdGGT1</i> Impacts Apple miR156 Precursor Levels via Ontogenetic Changes in Subcellular Glutathione HomeostasisYakun Chen, Qingbo Zheng, Xiaolin Jia, et al.Food Chemistry|March 2, 2021
Effect of foliar application of fulvic acid antitranspirant on sugar accumulation, phenolic profiles and aroma qualities of Cabernet Sauvignon and Riesling grapes and winesWanping Li, Heng Yao, Keqin Chen, et al.Pageof 4