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Food Chemistry|August 24, 2014
Depolymerisation optimisation of cranberry procyanidins and transport of resultant oligomers on monolayers of human intestinal epithelial Caco-2 cellsKeqin Ou, Liwei GuJournal of Agricultural and Food Chemistry|December 5, 2008
In vitro solubility of calcium, iron, and zinc in rice bran treated with phytase, cellulase, and proteaseYaqin Wang, Yongqiang Cheng, Keqin Ou, et al.Journal of Agricultural and Food Chemistry|January 24, 2012
Transport of cranberry A-type procyanidin dimers, trimers, and tetramers across monolayers of human intestinal epithelial Caco-2 cellsKeqin Ou, Susan S Percival, Tao Zou, et al.Journal of Food Science and Technology|April 11, 2013
Phytase activity in brown rice during steeping and sproutingKeqin Ou, Yongqiang Cheng, Ying Xing, et al.Molecular Nutrition & Food Research|July 22, 2014
Microbial catabolism of procyanidins by human gut microbiotaKeqin Ou, Paul Sarnoski, Keith R Schneider, et al.Journal of Agricultural and Food Chemistry|March 17, 2010
Effect of neutrase, alcalase, and papain hydrolysis of whey protein concentrates on iron uptake by Caco-2 cellsKeqin Ou, Yunzhu Liu, Liebing Zhang, et al.Pageof 1