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Physiologia Plantarum
|
September 5, 2002
Carbon allocation to the insoluble fraction, respiration and triose-phosphate cycling in the sugarcane culm
Keren A Bindon, Frederick C Botha
Food Chemistry
|
November 6, 2012
Comparison of the affinity and selectivity of insoluble fibres and commercial proteins for wine proanthocyanidins
Keren A Bindon, Paul A Smith
Journal of Agricultural and Food Chemistry
|
March 1, 2011
Ripening-induced changes in grape skin proanthocyanidins modify their interaction with cell walls
Keren A Bindon, James A Kennedy
Journal of Agricultural and Food Chemistry
|
May 11, 2010
Optimization of a method for the extraction and quantification of carotenoids and chlorophylls during ripening in grape berries (Vitis vinifera cv. Merlot)
Zindi Kamffer, Keren A Bindon, Anita Oberholster
Journal of Agricultural and Food Chemistry
|
August 7, 2012
Tissue-specific and developmental modifications of grape cell walls influence the adsorption of proanthocyanidins
Keren A Bindon, Antony Bacic, James A Kennedy
Journal of Agricultural and Food Chemistry
|
April 10, 2013
Application of insoluble fibers in the fining of wine phenolics
Raúl F Guerrero, Paul Smith, Keren A Bindon
Journal of Agricultural and Food Chemistry
|
May 2, 2007
Influence of plant water status on the production of C13-norisoprenoid precursors in Vitis vinifera L. Cv. cabernet sauvignon grape berries
Keren A Bindon, Peter R Dry, Brian R Loveys
Journal of Agricultural and Food Chemistry
|
November 10, 2015
Evaluation of direct phloroglucinolysis and colorimetric depolymerization assays and their applicability for determining condensed tannins in grape marc
Josh L Hixson, Keren A Bindon, Paul A Smith
Carbohydrate Polymers
|
September 30, 2014
Selective extraction of polysaccharide affects the adsorption of proanthocyanidin by grape cell walls
Yolanda Ruiz-Garcia, Paul A Smith, Keren A Bindon
Journal of Agricultural and Food Chemistry
|
January 23, 2010
Interaction between grape-derived proanthocyanidins and cell wall material. 1. Effect on proanthocyanidin composition and molecular mass
Keren A Bindon, Paul A Smith, James A Kennedy
Page
of 3
Search research articles
Search
Showing results (1-10 of 28) with videos related to
Sort By:
Page
of 3
Physiologia Plantarum
|
September 5, 2002
Carbon allocation to the insoluble fraction, respiration and triose-phosphate cycling in the sugarcane culm
Keren A Bindon, Frederick C Botha
Food Chemistry
|
November 6, 2012
Comparison of the affinity and selectivity of insoluble fibres and commercial proteins for wine proanthocyanidins
Keren A Bindon, Paul A Smith
Journal of Agricultural and Food Chemistry
|
March 1, 2011
Ripening-induced changes in grape skin proanthocyanidins modify their interaction with cell walls
Keren A Bindon, James A Kennedy
Journal of Agricultural and Food Chemistry
|
May 11, 2010
Optimization of a method for the extraction and quantification of carotenoids and chlorophylls during ripening in grape berries (Vitis vinifera cv. Merlot)
Zindi Kamffer, Keren A Bindon, Anita Oberholster
Journal of Agricultural and Food Chemistry
|
August 7, 2012
Tissue-specific and developmental modifications of grape cell walls influence the adsorption of proanthocyanidins
Keren A Bindon, Antony Bacic, James A Kennedy
Journal of Agricultural and Food Chemistry
|
April 10, 2013
Application of insoluble fibers in the fining of wine phenolics
Raúl F Guerrero, Paul Smith, Keren A Bindon
Journal of Agricultural and Food Chemistry
|
May 2, 2007
Influence of plant water status on the production of C13-norisoprenoid precursors in Vitis vinifera L. Cv. cabernet sauvignon grape berries
Keren A Bindon, Peter R Dry, Brian R Loveys
Journal of Agricultural and Food Chemistry
|
November 10, 2015
Evaluation of direct phloroglucinolysis and colorimetric depolymerization assays and their applicability for determining condensed tannins in grape marc
Josh L Hixson, Keren A Bindon, Paul A Smith
Carbohydrate Polymers
|
September 30, 2014
Selective extraction of polysaccharide affects the adsorption of proanthocyanidin by grape cell walls
Yolanda Ruiz-Garcia, Paul A Smith, Keren A Bindon
Journal of Agricultural and Food Chemistry
|
January 23, 2010
Interaction between grape-derived proanthocyanidins and cell wall material. 1. Effect on proanthocyanidin composition and molecular mass
Keren A Bindon, Paul A Smith, James A Kennedy
Page
of 3