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Nutrition and Cancer|September 11, 2014
A food frequency questionnaire validated for estimating dietary flavonoid intake in an Australian populationShawn Somerset, Keren PapierNutrition (Burbank, Los Angeles County, Calif.)|December 3, 2014
Stress and dietary behaviour among first-year university students in Australia: sex differencesKeren Papier, Faruk Ahmed, Patricia Lee, et al.The Proceedings of the Nutrition Society|August 7, 2022
Plant-based diets and long-term health: findings from the EPIC-Oxford studyTimothy J Key, Keren Papier, Tammy Y N TongJournal of the National Cancer Institute. Monographs|April 20, 2026
Challenges and promises of nutritional epidemiology to investigate cancer etiologyPietro Ferrari, Erikka Loftfield, Keren Papier, et al.Public Health Nutrition|July 7, 2022
Exploring young Australians' understanding of sustainable and healthy diets: a qualitative studyRimante Ronto, Golsa Saberi, Julia Carins, et al.Critical Reviews in Food Science and Nutrition|July 21, 2021
Meat consumption and risk of ischemic heart disease: A systematic review and meta-analysisKeren Papier, Anika Knuppel, Nandana Syam, et al.The Journal of Nutrition|September 29, 2021
Higher Meat Intake Is Associated with Higher Inflammatory Markers, Mostly Due to Adiposity: Results from UK BiobankKeren Papier, Lilian Hartman, Tammy Y N Tong, et al.Public Health Nutrition|September 7, 2018
Dietary patterns associated with hypertension risk among adults in Thailand: 8-year findings from the Thai Cohort StudyZumin Shi, Keren Papier, Vasoontara Yiengprugsawan, et al.Journal of Epidemiology|June 21, 2017
Relationship between 8-year weight change, body size, and health in a large cohort of adults in ThailandVasoontara Yiengprugsawan, Wimalin Rimpeekool, Keren Papier, et al.British Journal of Cancer|May 9, 2025
Sex differences in cancer incidence: prospective analyses in the UK BiobankMaira Khan, Keren Papier, Kirstin L Pirie, et al.Pageof 8