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Plos Medicine|April 27, 2023
A nutritional biomarker score of the Mediterranean diet and incident type 2 diabetes: Integrated analysis of data from the MedLey randomised controlled trial and the EPIC-InterAct case-cohort studyJakub G Sobiecki, Fumiaki Imamura, Courtney R Davis, et al.
Cancer & Metabolism|June 16, 2025
Can serum metabolic signatures inform on the relationship between healthy lifestyle and colon cancer risk?Komodo Matta, Vivian Viallon, Anastasia Chrysovalantou Chatziioannou, et al.
Ebiomedicine|February 27, 2024
Association between pre-diagnostic circulating lipid metabolites and colorectal cancer risk: a nested case-control study in the European Prospective Investigation into Cancer and Nutrition (EPIC)Rhea Harewood, Joseph A Rothwell, Jelena Bešević, et al.
The Lancet. Planetary Health|October 24, 2021
Co-benefits from sustainable dietary shifts for population and environmental health: an assessment from a large European cohort studyJessica E Laine, Inge Huybrechts, Marc J Gunter, et al.
The Lancet. Healthy Longevity|August 22, 2025
Plant-based dietary patterns and age-specific risk of multimorbidity of cancer and cardiometabolic diseases: a prospective analysisReynalda Córdova, Jihye Kim, Alysha S Thompson, et al.
European Journal of Preventive Cardiology|October 4, 2024
Association of circulating fatty acids with cardiovascular disease risk: analysis of individual-level data in three large prospective cohorts and updated meta-analysisFanchao Shi, Rajiv Chowdhury, Eleni Sofianopoulou, et al.
Diabetes Care|September 2, 2020
Replacement of Red and Processed Meat With Other Food Sources of Protein and the Risk of Type 2 Diabetes in European Populations: The EPIC-InterAct StudyDaniel B Ibsen, Marinka Steur, Fumiaki Imamura, et al.
The American Journal of Clinical Nutrition|February 15, 2023
Prediagnostic serum calcium concentrations and risk of colorectal cancer development in 2 large European prospective cohortsNena Karavasiloglou, David J Hughes, Neil Murphy, et al.
Frontiers in Nutrition|June 1, 2023
Corrigendum: Characterization of the degree of food processing in the European Prospective Investigation into Cancer and Nutrition: application of the Nova classification and validation using selected biomarkers of food processingInge Huybrechts, Fernanda Rauber, Geneviève Nicolas, et al.
Frontiers in Nutrition|January 2, 2023
Characterization of the degree of food processing in the European Prospective Investigation into Cancer and Nutrition: Application of the Nova classification and validation using selected biomarkers of food processingInge Huybrechts, Fernanda Rauber, Geneviève Nicolas, et al.
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