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Kerry A Brown

Showing results (1-10 of 20) with videos related to

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Proceedings of the National Academy of Sciences of the United States of America|April 7, 2004
Long-term impacts of logging on forest diversity in MadagascarKerry A Brown, Jessica Gurevitch
Plos One|June 4, 2011
Multi-scale approach for predicting fish species distributions across coral reef seascapesSimon J Pittman, Kerry A Brown
Appetite|September 7, 2007
The role of parental control practices in explaining children's diet and BMIKerry A Brown, Jane Ogden, Claus Vögele, et al.
The British Journal of Nutrition|March 10, 2011
A review of consumer awareness, understanding and use of food-based dietary guidelinesKerry A Brown, Lada Timotijevic, Julie Barnett, et al.
Environmental Management|February 19, 2009
Protected area safeguard tree and shrub communities from degradation and invasion: a case study in eastern MadagascarKerry A Brown, J Carter Ingram, Dan F B Flynn, et al.
Plos One|April 10, 2015
Predicting plant diversity patterns in Madagascar: understanding the effects of climate and land cover change in a biodiversity hotspotKerry A Brown, Katherine E Parks, Colin A Bethell, et al.
Sustainability|July 22, 2024
Sustainable Diet Dimensions. Comparing Consumer Preference for Nutrition, Environmental and Social Responsibility Food Labelling: A Systematic ReviewRebecca C A Tobi, Francesca Harris, Ritu Rana, et al.
Plos One|May 30, 2019
A method for reconstructing temporal changes in vegetation functional trait composition using Holocene pollen assemblagesFabio Carvalho, Kerry A Brown, Martyn P Waller, et al.
Global Food Security|December 5, 2019
Purchase trends of processed foods and beverages in urban IndiaCherry Law, Rosemary Green, Suneetha Kadiyala, et al.
Plos One|September 13, 2011
Assessing natural resource use by forest-reliant communities in Madagascar using functional diversity and functional redundancy metricsKerry A Brown, Dan F B Flynn, Nicola K Abram, et al.
Pageof 2

Showing results (1-10 of 20) with videos related to

Sort By:
Pageof 2
Proceedings of the National Academy of Sciences of the United States of America|April 7, 2004
Long-term impacts of logging on forest diversity in MadagascarKerry A Brown, Jessica Gurevitch
Plos One|June 4, 2011
Multi-scale approach for predicting fish species distributions across coral reef seascapesSimon J Pittman, Kerry A Brown
Appetite|September 7, 2007
The role of parental control practices in explaining children's diet and BMIKerry A Brown, Jane Ogden, Claus Vögele, et al.
The British Journal of Nutrition|March 10, 2011
A review of consumer awareness, understanding and use of food-based dietary guidelinesKerry A Brown, Lada Timotijevic, Julie Barnett, et al.
Environmental Management|February 19, 2009
Protected area safeguard tree and shrub communities from degradation and invasion: a case study in eastern MadagascarKerry A Brown, J Carter Ingram, Dan F B Flynn, et al.
Plos One|April 10, 2015
Predicting plant diversity patterns in Madagascar: understanding the effects of climate and land cover change in a biodiversity hotspotKerry A Brown, Katherine E Parks, Colin A Bethell, et al.
Sustainability|July 22, 2024
Sustainable Diet Dimensions. Comparing Consumer Preference for Nutrition, Environmental and Social Responsibility Food Labelling: A Systematic ReviewRebecca C A Tobi, Francesca Harris, Ritu Rana, et al.
Plos One|May 30, 2019
A method for reconstructing temporal changes in vegetation functional trait composition using Holocene pollen assemblagesFabio Carvalho, Kerry A Brown, Martyn P Waller, et al.
Global Food Security|December 5, 2019
Purchase trends of processed foods and beverages in urban IndiaCherry Law, Rosemary Green, Suneetha Kadiyala, et al.
Plos One|September 13, 2011
Assessing natural resource use by forest-reliant communities in Madagascar using functional diversity and functional redundancy metricsKerry A Brown, Dan F B Flynn, Nicola K Abram, et al.
Pageof 2