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Overview Leadership Blog JoVE Help Center

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Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

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JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

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Kerry C Huber

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Carbohydrate Polymers|July 31, 2016

Impact of reagent infiltration time on reaction patterns and pasting properties of modified maize and wheat starchesJung Sun Hong, James N BeMiller, Kerry C Huber

Journal of Agricultural and Food Chemistry|December 21, 2006

Alkaline dissolution of starch facilitated by microwave heating for analysis by size-exclusion chromatographyHyun-Seok Kim, Kerry C Huber, Jeremy S Higley

Journal of Agricultural and Food Chemistry|August 14, 2012

Added versus accumulated sugars on color development and acrylamide formation in french-fried potato stripsJeremy Higley, Jong-Yea Kim, Kerry C Huber, et al.

International Journal of Biological Macromolecules|October 14, 2023

Hydrothermal treatments of starch impact reaction patterns during subsequent chemical derivatizationJung Sun Hong, Kerry C Huber, Bart Goderis, et al.

Carbohydrate Polymers|August 20, 2017

Reaction pattern differences impact physical properties of starches derivatized to the same extent in a model cross-linking systemJung Sun Hong, Sara V Gomand, Kerry C Huber, et al.

Food Chemistry|February 16, 2013

Effects of amylosucrase treatment on molecular structure and digestion resistance of pre-gelatinised rice and barley starchesBum-Su Kim, Hyun-Seok Kim, Jung-Sun Hong, et al.

Pageof 2

Search research articles

Showing results (11-20 of 16) with videos related to

Sort By:

Pageof 2

You have reached the last page of results.This site can display upto 16 results.

Carbohydrate Polymers|July 31, 2016

Impact of reagent infiltration time on reaction patterns and pasting properties of modified maize and wheat starchesJung Sun Hong, James N BeMiller, Kerry C Huber

Journal of Agricultural and Food Chemistry|December 21, 2006

Alkaline dissolution of starch facilitated by microwave heating for analysis by size-exclusion chromatographyHyun-Seok Kim, Kerry C Huber, Jeremy S Higley

Journal of Agricultural and Food Chemistry|August 14, 2012

Added versus accumulated sugars on color development and acrylamide formation in french-fried potato stripsJeremy Higley, Jong-Yea Kim, Kerry C Huber, et al.

International Journal of Biological Macromolecules|October 14, 2023

Hydrothermal treatments of starch impact reaction patterns during subsequent chemical derivatizationJung Sun Hong, Kerry C Huber, Bart Goderis, et al.

Carbohydrate Polymers|August 20, 2017

Reaction pattern differences impact physical properties of starches derivatized to the same extent in a model cross-linking systemJung Sun Hong, Sara V Gomand, Kerry C Huber, et al.

Food Chemistry|February 16, 2013

Effects of amylosucrase treatment on molecular structure and digestion resistance of pre-gelatinised rice and barley starchesBum-Su Kim, Hyun-Seok Kim, Jung-Sun Hong, et al.

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