Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Kerry L Wilkinson

Showing results (41-50 of 48) with videos related to

Pageof 5
Sort By:
You have reached the last page of results.This site can display upto 48 results.
Planta|January 7, 2019
Accumulation of volatile phenol glycoconjugates in grapes following grapevine exposure to smoke and potential mitigation of smoke taint by foliar application of kaolinLieke van der Hulst, Pablo Munguia, Julie A Culbert, et al.
Sensors (Basel, Switzerland)|September 11, 2020
Assessment of Smoke Contamination in Grapevine Berries and Taint in Wines Due to Bushfires Using a Low-Cost E-Nose and an Artificial Intelligence ApproachSigfredo Fuentes, Vasiliki Summerson, Claudia Gonzalez Viejo, et al.
Journal of Agricultural and Food Chemistry|April 28, 2015
Accumulation of Glycoconjugates of 3-Methyl-4-hydroxyoctanoic Acid in Fruits, Leaves, and Shoots of Vitis vinifera cv. Monastrell following Foliar Applications of Oak Extract or Oak LactoneAna I Pardo-Garcia, Kerry L Wilkinson, Julie A Culbert, et al.
Food Chemistry|September 25, 2016
Accumulation of guaiacol glycoconjugates in fruit, leaves and shoots of Vitis vinifera cv. Monastrell following foliar applications of guaiacol or oak extract to grapevinesAna I Pardo-Garcia, Kerry L Wilkinson, Julie A Culbert, et al.
Sensors (Basel, Switzerland)|September 10, 2020
Classification of Smoke Contaminated Cabernet Sauvignon Berries and Leaves Based on Chemical Fingerprinting and Machine Learning AlgorithmsVasiliki Summerson, Claudia Gonzalez Viejo, Colleen Szeto, et al.
Journal of Agricultural and Food Chemistry|August 19, 2025
Transcription Profiling of Glycosyltransferases in <i>Vitis vinifera</i> Cultivars Following Smoke ExposureLieke van der Hulst, Lina Herliana, Ali Saleh Hassan, et al.
Journal of Agricultural and Food Chemistry|January 28, 2017
Influence of Production Method on the Chemical Composition, Foaming Properties, and Quality of Australian Carbonated and Sparkling White WinesJulie A Culbert, Jacqui M McRae, Bruna C Condé, et al.
Molecules (Basel, Switzerland)|August 12, 2022
Correlating Sensory Assessment of Smoke-Tainted Wines with Inter-Laboratory Study Consensus Values for Volatile PhenolsJames W Favell, Kerry L Wilkinson, Ieva Zigg, et al.
Pageof 5

Showing results (41-50 of 48) with videos related to

Sort By:
Pageof 5
You have reached the last page of results.This site can display upto 48 results.
Planta|January 7, 2019
Accumulation of volatile phenol glycoconjugates in grapes following grapevine exposure to smoke and potential mitigation of smoke taint by foliar application of kaolinLieke van der Hulst, Pablo Munguia, Julie A Culbert, et al.
Sensors (Basel, Switzerland)|September 11, 2020
Assessment of Smoke Contamination in Grapevine Berries and Taint in Wines Due to Bushfires Using a Low-Cost E-Nose and an Artificial Intelligence ApproachSigfredo Fuentes, Vasiliki Summerson, Claudia Gonzalez Viejo, et al.
Journal of Agricultural and Food Chemistry|April 28, 2015
Accumulation of Glycoconjugates of 3-Methyl-4-hydroxyoctanoic Acid in Fruits, Leaves, and Shoots of Vitis vinifera cv. Monastrell following Foliar Applications of Oak Extract or Oak LactoneAna I Pardo-Garcia, Kerry L Wilkinson, Julie A Culbert, et al.
Food Chemistry|September 25, 2016
Accumulation of guaiacol glycoconjugates in fruit, leaves and shoots of Vitis vinifera cv. Monastrell following foliar applications of guaiacol or oak extract to grapevinesAna I Pardo-Garcia, Kerry L Wilkinson, Julie A Culbert, et al.
Sensors (Basel, Switzerland)|September 10, 2020
Classification of Smoke Contaminated Cabernet Sauvignon Berries and Leaves Based on Chemical Fingerprinting and Machine Learning AlgorithmsVasiliki Summerson, Claudia Gonzalez Viejo, Colleen Szeto, et al.
Journal of Agricultural and Food Chemistry|August 19, 2025
Transcription Profiling of Glycosyltransferases in <i>Vitis vinifera</i> Cultivars Following Smoke ExposureLieke van der Hulst, Lina Herliana, Ali Saleh Hassan, et al.
Journal of Agricultural and Food Chemistry|January 28, 2017
Influence of Production Method on the Chemical Composition, Foaming Properties, and Quality of Australian Carbonated and Sparkling White WinesJulie A Culbert, Jacqui M McRae, Bruna C Condé, et al.
Molecules (Basel, Switzerland)|August 12, 2022
Correlating Sensory Assessment of Smoke-Tainted Wines with Inter-Laboratory Study Consensus Values for Volatile PhenolsJames W Favell, Kerry L Wilkinson, Ieva Zigg, et al.
Pageof 5