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Public Health Nutrition|November 28, 2012
Characteristics of consumers using 'better for you' front-of-pack food labelling schemes - an example from the Australian Heart Foundation TickSusan L Williams, Kerry W MummeryPatient Education and Counseling|April 10, 2007
Development and process evaluation of an internet-based physical activity behaviour change programRebekah Steele, Kerry W Mummery, Trudy DwyerJournal of Health Communication|April 23, 2014
Using online computer tailoring to promote physical activity: a randomized trial of text, video, and combined intervention delivery modesKatja C M Soetens, Corneel Vandelanotte, Hein de Vries, et al.Pageof 1