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Journal of Agricultural and Food Chemistry|September 16, 2004
Identification of centrolobol as the platyphylloside metabolite responsible for the observed effect on in vitro digestibility of hayKerstin Sunnerheim, Katharina BrattOecologia|March 18, 2017
Seasonal variation of phenols, crude protein and cell wall content of birch (Betula pendula Roth.) in relation to ruminant in vitro digestibilityR Thomas Palo, Kerstin Sunnerheim, Olof TheanderHeliyon|July 9, 2020
Avenanthramides as lipoxygenase inhibitorsRikard Landberg, Kerstin Sunnerheim, Lena H DimbergPhytochemical Analysis : PCA|December 7, 2011
Extraction of antioxidants from spruce (Picea abies) bark using eco-friendly solventsMichelle Co, Amelie Fagerlund, Lars Engman, et al.Journal of Agricultural and Food Chemistry|January 23, 2003
Avenanthramides in oats (Avena sativa L.) and structure-antioxidant activity relationshipsKatarina Bratt, Kerstin Sunnerheim, Susanne Bryngelsson, et al.Journal of Agricultural and Food Chemistry|October 31, 2009
In vitro antioxidant activity and antigenotoxic effects of avenanthramides and related compoundsAlison M Lee-Manion, Ruth K Price, J J Strain, et al.Journal of Agricultural and Food Chemistry|October 12, 2007
Quantitative structure-activity relationships of pine weevil antifeedants, a multivariate approachKerstin Sunnerheim, Anneli Nordqvist, Göran Nordlander, et al.Pageof 1