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Food Production, Processing and Nutrition|September 2, 2025
Polyphenol-polysaccharide interactions: molecular mechanisms and potential applications in food systems - a comprehensive reviewFereidoon Shahidi, Kerthika Devi AthiyappanArchives of Microbiology|May 12, 2024
Enhancing phycocyanin yield from Spirulina sp. under salt stress using various extraction methodsKerthika Devi Athiyappan, Rayanee Chaudhuri, Paramasivan BalasubramanianPageof 1