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Frontiers in Nutrition|April 3, 2023

Breadfruit (Artocarpus altilis): Processing, nutritional quality, and food applicationsKervyn Ajay Mehta, Yu Chin Rina Quek, Christiani Jeyakumar Henry

The American Journal of Clinical Nutrition|April 10, 2024

Plant-Based Meat Analogs and Their Effects on Cardiometabolic Health: An 8-Week Randomized Controlled Trial Comparing Plant-Based Meat Analogs With Their Corresponding Animal-Based FoodsDarel Wee Kiat Toh, Amanda Simin Fu, Kervyn Ajay Mehta, et al.

Clinical Nutrition (Edinburgh, Scotland)|March 5, 2026

Micronutrient intake and status of adults consuming plant-based meat analogues or animal-based meats as primary protein source: An 8-week randomized controlled trialAmanda Simin Fu, Farhana Osman, David Cameron-Smith, et al.

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Showing results (1-10 of 3) with videos related to

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Frontiers in Nutrition|April 3, 2023

Breadfruit (Artocarpus altilis): Processing, nutritional quality, and food applicationsKervyn Ajay Mehta, Yu Chin Rina Quek, Christiani Jeyakumar Henry

The American Journal of Clinical Nutrition|April 10, 2024

Plant-Based Meat Analogs and Their Effects on Cardiometabolic Health: An 8-Week Randomized Controlled Trial Comparing Plant-Based Meat Analogs With Their Corresponding Animal-Based FoodsDarel Wee Kiat Toh, Amanda Simin Fu, Kervyn Ajay Mehta, et al.

Clinical Nutrition (Edinburgh, Scotland)|March 5, 2026

Micronutrient intake and status of adults consuming plant-based meat analogues or animal-based meats as primary protein source: An 8-week randomized controlled trialAmanda Simin Fu, Farhana Osman, David Cameron-Smith, et al.

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